This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but succeed. She was correct! Prepare it any way you want after canning. Fried, boiled, baked or other. I prefer mine fried of course.
Recipe From food.com
Provided by Chef Crazy Horse
Categories Low Protein
Time 25m
Yield 6 pints
Number Of Ingredients 4
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From food.com
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From almanac.com
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