Pan Seared Chicken With Harissa Dates And Citrus Recipes
Juicy, pan-seared chicken thighs in a saucy mix of peppery harissa, sour citrus and sweet caramelized dates will make this dish the star of your weeknight meals. For even more flavor, marinate the chicken for as long as you can, anywhere from 30 minutes to 24 hours. Dollops of creamy yogurt will mellow any heat, and a shower of fresh herbs will add a subtle fragrance. Serve with the pan drippings spooned generously over steamed rice or fluffy couscous, or alongside some warm crusty bread for dipping.
Recipe From cooking.nytimes.com
Provided by Yewande Komolafe
Categories dinner, weeknight, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 15
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