Paris Mash A Yummy Vegetarian Recipes
I saw this dish made on television. The hosts were raving about it, and apparently it is served at Bilson's Restaurant, one of Sydney's top restaurants. Basically, it's ultra smooth, very rich, and quite moist mashed potato. I found this recipe on the Gourmet Traveller magazine website, but as it requires specialised equipment I've adjusted the method a little to suit the average home cook.
Recipe From food.com
Provided by Kookaburra
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Categories Potato Appetizer Quick & Easy Low/No Sugar Boil
Yield 4
Number Of Ingredients 4
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Place potatoes in a large pot and cover with cold water. Bring to the boil then reduce heat and simmer for 30 to 40 minutes until the potatoes are …
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Place potatoes in a large pot and cover with cold water. Bring to the boil then reduce heat and simmer for 30 to 40 minutes until the potatoes are …
5/5 (10)
Total Time 1 hr
Category Side
Calories 282 per serving
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From goodfood.com.au
Method. 1. Fill a large pot with water, salt it well and bring to the boil. Add the potatoes and cook until soft. 2. Remove from the heat and …
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Method. 1. Fill a large pot with water, salt it well and bring to the boil. Add the potatoes and cook until soft. 2. Remove from the heat and …
Servings 4
Total Time 30 mins
Category Dinner
- 1. Fill a large pot with water, salt it well and bring to the boil. Add the potatoes and cook until soft.
- 2. Remove from the heat and strain, then put the potatoes back in the pot on the heat. Using a wooden spoon, break up the potatoes on the dry heat, to steam off the residual water.
- 3. Add the butter, cream and nutmeg and stir into the mash until the butter melts. If you have an electric mixer, put the potato into the mixer bowl, season well and whip on high for 6-8 minutes using the whisk attachment to make smooth, creamy, mashed potato. Otherwise use a conventional potato masher, it will just take a little longer to achieve the same result.
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