These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree.-Suzanne Cleveland, Lyons, Georgia
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
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EASY STEAMED PARSLEY NEW POTATOES - GREAT EIGHT FRIENDS
From greateightfriends.com
Web Mar 15, 2021 · Put the potatoes onto the steamer basket, cover the pan and place over high heat on your stovetop. When the water is boiling, …
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Web Mar 15, 2021 · Put the potatoes onto the steamer basket, cover the pan and place over high heat on your stovetop. When the water is boiling, …
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 108 per serving
- Clean the potatoes. If you were able to find the small ones, you won't have to cut them. Otherwise, cut the potatoes into fourths or halves, depending on their size.
- Place your steamer basket in a medium saucepan. Add water until just below the bottom of the steamer basket. You don't want the water touching the potatoes.
- Put the potatoes onto the steamer basket, cover the pan and place over high heat on your stovetop.
- When the water is boiling, turn down to medium-low heat and simmer for 10 to 20 minutes, depending on the size of the potatoes. They are done when they can be pierced easily with a fork.
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From natashaskitchen.com
Web Apr 6, 2021 · Scrub potatoes – use a clean scouring pad or the rough back of a sponge (no need to peel them). Slice into 1 – 1 1/2″ thick pieces, …
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Web Apr 6, 2021 · Scrub potatoes – use a clean scouring pad or the rough back of a sponge (no need to peel them). Slice into 1 – 1 1/2″ thick pieces, …
5/5 (80)
Total Time 30 mins
Category Side Dish
Calories 297 per serving
- Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them). Slice potatoes into 1 - 1 1/2" thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.
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From foodnetwork.com
Web Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced …
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Web Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until very tender when pierced …
Author Food Network Kitchen
Difficulty 40 min
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Web Jan 25, 2022 · STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: Bring the potatoes to a boil. Turn the heat …
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Web Jan 25, 2022 · STEP 2: Place the potatoes in a pot and cover them with water. Add one teaspoon of salt. The water level should be about 1 inch above the potatoes. STEP 3: Bring the potatoes to a boil. Turn the heat …
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Web Sep 14, 2023 · Remove from heat. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and …
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Web Sep 14, 2023 · Remove from heat. Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and …
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From food.com
Web In medium pot, bring 2 qts water and 1 t salt to a boil. Cut a ring around the middle of each potato. Drop potatoes in boiling water, bring back to the boil. Reduce heat to simmer …
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Web Apr 29, 2021 · Place potatoes in medium saucepan. Fill with water 2 inches above potatoes. Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender. Drain. Add …
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Web Apr 29, 2021 · Place potatoes in medium saucepan. Fill with water 2 inches above potatoes. Bring water to boil. Add 1 teaspoon salt and reduce heat to simmer water. Cook about 20 minutes or until tender. Drain. Add …
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Web Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the …
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Web Instructions. Add the potatoes to a medium saucepan and cover with cold water by 2 inches. Bring to a boil and add 1 teaspoon of kosher salt. Reduce to a rolling simmer and cook until the potatoes are fork tender and the …
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From washingtontimes.com
Web 5 days ago · Transfer the chicken, potatoes and lemon halves to a serving platter, leaving the garlic in the center. Using a fork, mash the garlic to a rough paste. Squeeze 2 of the …
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From amindfullmom.com
Web Nov 7, 2023 · Season the water with 1 tablespoon of kosher salt. Cover the saucepan and over high heat, bring the water to a rapid boil. Once boiling, remove the lid from the saucepan and reduce heat to medium and cook …
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From cook2eatwell.com
Web Oct 15, 2020 · Add the chopped parsley, 1 teaspoon salt and pepper. Stir well to combine. Pour the hot garlic parsley oil over the potatoes and toss gently to coat. Use a rubber spatula to toss the potatoes to prevent …
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Web Oct 15, 2020 · Add the chopped parsley, 1 teaspoon salt and pepper. Stir well to combine. Pour the hot garlic parsley oil over the potatoes and toss gently to coat. Use a rubber spatula to toss the potatoes to prevent …
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From allrecipes.com
Web Nov 3, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating. Remove the baking dish from the oven. Add potatoes and onion and toss until …
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Web Nov 3, 2023 · Preheat the oven to 375 degrees F (190 degrees C). Place butter into a large baking dish and set in the oven while preheating. Remove the baking dish from the oven. Add potatoes and onion and toss until …
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From juliassimplysouthern.com
Web Oct 30, 2020 · Peel around the center of each potato, if desired. You can leave the peels completely on if you prefer. Cover the potatoes with water in a pot and bring to a boil. Boil the potatoes over medium heat 15 …
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From ciaoflorentina.com
Web Instructions. Scrub and rinse the potatoes well and add them to a large pot. Cover with cold water by 2 inches and bring to a boil. 3 lb baby potatoes. When the water starts to boil add the bay leaves and a good heavy pinch …
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Web Place potatoes in a saucepan, cover with water and bring to a boil. Simmer covered for about 20 minutes or until tender. Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add …
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From tastykitchen.com
Web Leave the skins on. Place potates in a stock pot and sprinkle with the salt, cover with cold water and boil until fork tender (approximately 15 minutes). Drain in a colander and then …
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From tasteofhome.com
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Web Jul 14, 2022 · Saute onion and garlic for 5 minutes or until tender. Pour in broth and 3/4 cup of the parsley; mix well. Bring to a boil. Place the potatoes into a large pot full of salted water. Bring the water to a boil; …
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Web Dec 29, 2023 · Stir in 5 cup of vegetable broth, 1 bay leaf, 1 tablespoon Italian seasoning, ½ to 1 teaspoon red pepper flakes, and 1 cup of brown or green lentils. Season with another pinch of kosher salt and black pepper. …
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From deliaonline.com
Web Method. Wash, but don't scrape the potatoes as there are a lot of nutrients as well as flavour in the skins. Place the larger ones over the base of the saucepan and pop the smaller ones on top. Pour in enough boiling water …
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Web Method. Wash, but don't scrape the potatoes as there are a lot of nutrients as well as flavour in the skins. Place the larger ones over the base of the saucepan and pop the smaller ones on top. Pour in enough boiling water …
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From greenvalleykitchen.com
Web May 18, 2016 · Instructions. Preheat oven to 425 degrees. Wash new potatoes, pat dry and slice in half. Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt. Add potatoes to a large …
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