Passover Apple Farfel Kugel Recipes

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Make and share this Passover Apple Farfel Kugel recipe from Food.com.

Recipe From food.com

Provided by LizCl

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

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  • Rehydrate/soften the dried fruit (raisins and apricots) w hot water or whatever liquid you choose - let them sit while you continue with the other preparation
  • Instead of buying pre-made farfel, simply place the matzo boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield about 1 cup of farfel.
  • Beat 2 of the eggs and mix with the farfel and a teaspoon of the salt. Heat a skillet to medium low, add the two tablespoons of butter (you can skip the butter here if you want) then add the egg farfel mixture, mixing frequently to be sure the pieces brown and separate. You can walk away from these while they cook but return frequently to mix and separate the farfel. Once the egg is set, pieces are mostly separate and a little darker, set the farfel aside while you prepare the apples and wet ingredients.
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