Pasta Al Pomodoro Recipes
Make and share this Pasta Al Pomodoro recipe from Food.com.
Recipe From food.com
Provided by mwolach
Categories Spaghetti
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Basta Pasta was a great italian place in San Francisco . Sadly they went out of business a few years ago. Lucky for me when I was visiting the last time I asked the chef for the recipe, it came back on a greasy slip of paper with the basic ingredients and no amounts! I've only recently in the past few years enjoyed cooking so decided to give it a whirl! It tastes almost identical to theirs with much tweaking. The biggest thing with this is to use the BEST ingredients you can, i.e. tomatoes, wine, fresh basil. Its really easy to make so don't let the list of ingredients scare you away. For the pasta I have used fetticini, vermiccili, capelini etc...all taste great...cause of the sauce ;-) Cooking time is including the simmering of sauce.
Recipe From food.com
Provided by Thea
Categories European
Time 4h20m
Yield 8-10 serving(s)
Number Of Ingredients 17
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PASTA POMODORO RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, …
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Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, …
5/5 (8)
Category Main-Dish
Cuisine Italian
Total Time 30 mins
- Heat a medium saucepan over medium heat. Add the 1/4 cup olive oil and heat until hot. Add the onions, garlic and a large pinch of salt. Cook, stirring occasionally, until the vegetables soften, 3 to 5 minutes.
- Stir in the red pepper flakes and tomatoes and season with salt and black pepper. Tie the oregano and thyme together with a piece of butcher's twine, then add to the sauce. Bring to a simmer.
- Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti 2 minutes less than the time indicated in the package directions. Remove the herb bundle from the sauce and discard.
- Add the spaghetti to the warm sauce along with 1/4 cup of the pasta water. Let the spaghetti finish cooking in the sauce, stirring occasionally, 2 to 3 minutes.
PASTA AL POMODORO RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
Use the boiling water for the pasta to parboil the tomatoes for about 30 seconds to make them easy to peel. Add the oil and garlic to a large frying pan and …
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Use the boiling water for the pasta to parboil the tomatoes for about 30 seconds to make them easy to peel. Add the oil and garlic to a large frying pan and …
Estimated Reading Time 40 secs
PASTA AL POMODORO RECIPE | EPICURIOUS
From epicurious.com
Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and …
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Heat extra-virgin olive oil in a 12" skillet over medium-low heat. Add minced onion and cook, stirring, until soft, about 12 minutes. Add garlic and …
4.7/5 (99)
Servings 4
SPAGHETTI AL POMODORO RECIPE: A CLASSIC ITALIAN PASTA …
From eataly.com
To cook the pasta, heat a large pot of water. When the water reaches a boil, add a palmful of kosher salt until the water is salty. Add the spaghetti and cook for 11 minutes. Using a slotted spoon, transfer the pasta to the saucepan with the …
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To cook the pasta, heat a large pot of water. When the water reaches a boil, add a palmful of kosher salt until the water is salty. Add the spaghetti and cook for 11 minutes. Using a slotted spoon, transfer the pasta to the saucepan with the …
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PASTA AL POMODORO - WIKIPEDIA
From en.wikipedia.org
Media: Pasta al pomodoro. Pasta al pomodoro ( pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a …
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Media: Pasta al pomodoro. Pasta al pomodoro ( pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a …
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AUTHENTIC ITALIAN PASTA AL POMODORO RECIPE FOR THE BEST …
From thefoodellers.com
Instructions. Start with the preparation of the tomato sauce. In a pan, pour the extra virgin olive oil together with the peeled clove of garlic cut in half. After 2 minutes of cooking over high heat, remove the garlic, add the peeled …
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Instructions. Start with the preparation of the tomato sauce. In a pan, pour the extra virgin olive oil together with the peeled clove of garlic cut in half. After 2 minutes of cooking over high heat, remove the garlic, add the peeled …
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HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE
From theguardian.com
Turn down the heat until only the odd bubble rises to the surface, and cook for about 40 minutes, until thick. Turn off the heat, remove the basil and discard, then whizz with a stick blender ...
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Turn down the heat until only the odd bubble rises to the surface, and cook for about 40 minutes, until thick. Turn off the heat, remove the basil and discard, then whizz with a stick blender ...
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PASTA AL POMODORO RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1. Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and cook the garlic, stirring occasionally, until fragrant and lightly golden, and …
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Step 1. Add the olive oil and garlic to a large Dutch oven or high-sided skillet. Turn the heat to medium-high and cook the garlic, stirring occasionally, until fragrant and lightly golden, and …
4/5
Servings 4
Cuisine Italian
Category Dinner, Lunch, Pastas, Main Course, Side Dish
SAUCE-SIMMERED SPAGHETTI AL POMODORO RECIPE - FOOD & WINE
From foodandwine.com
Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Advertisement. Step 2. Meanwhile, bring a large pot of salted water to …
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Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Advertisement. Step 2. Meanwhile, bring a large pot of salted water to …
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PASTA AL POMODORO RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
Ingredients; 12-16 ounces pasta, boiled according to package directions; 3 tablespoons olive oil; 6 medium cloves of garlic smashed and roughly chopped
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Ingredients; 12-16 ounces pasta, boiled according to package directions; 3 tablespoons olive oil; 6 medium cloves of garlic smashed and roughly chopped
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PASTA AL POMODORO - ITALIAN FOOD TYPICALLY PREPARED WITH PASTA, …
From canstockphoto.com
Pasta al pomodoro - download this royalty free Stock Photo in seconds. No membership needed. International ... Pasta al pomodoro - italian food typically prepared with …
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Pasta al pomodoro - download this royalty free Stock Photo in seconds. No membership needed. International ... Pasta al pomodoro - italian food typically prepared with …
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From pinterest.ca
Aug 23, 2016 - Pasta al Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, …
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Aug 23, 2016 - Pasta al Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, …
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PASTA AL POMODORO - FOODMENTOR
From foodmentor.net
Spaghetti al Pomodoro is the best recipe to highlight ripe and juicy summer season tomatoes. This basic pasta meal is fresh and light! We have actually reached that time of year when it's …
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Spaghetti al Pomodoro is the best recipe to highlight ripe and juicy summer season tomatoes. This basic pasta meal is fresh and light! We have actually reached that time of year when it's …
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PASTA AL POMODORO RECIPE | GOOP
From goop.com
3. Cook the pasta “al dente” in a large pot of salted water, then drain it and add it to the tomato sauce. Add basil leaves torn by hand, a knob of fresh butter, and a generous sprinkling of …
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3. Cook the pasta “al dente” in a large pot of salted water, then drain it and add it to the tomato sauce. Add basil leaves torn by hand, a knob of fresh butter, and a generous sprinkling of …
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RECIPE: PASTA AL POMODORO - TRAVEL FOOD PEOPLE
From travelfoodpeople.com
Drain pasta, reserving 1/2 cup pasta cooking water. Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until …
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Drain pasta, reserving 1/2 cup pasta cooking water. Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil. Add pasta and cook, stirring, until …
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PASTA AL POMODORO WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
pasta al pomodoro Food & Recipes. Calories: 375 g . Calories From Fat: 117 g (31.2 %) Amount: Table of Content. General Information; Calories Breakdown Chart; pasta al …
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pasta al pomodoro Food & Recipes. Calories: 375 g . Calories From Fat: 117 g (31.2 %) Amount: Table of Content. General Information; Calories Breakdown Chart; pasta al …
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From food.com
Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand.
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Inspired by a recipe from Chez Pim, adapted for year-round use. In tomato season, use fresh tomatoes, peeled, deseeded and squished in your hand.
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THE ONLY PASTA YOU SHOULD BE HAVING IS PASTA AL POMODORO - FRESH
From fifthseasonfresh.com
Once your pot of water is boiling, throw in the penne. Follow directions on the box to properly cook. For al dente penne, cooking time usually ranges between 10 and 12 minutes. Once your …
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Once your pot of water is boiling, throw in the penne. Follow directions on the box to properly cook. For al dente penne, cooking time usually ranges between 10 and 12 minutes. Once your …
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