Pasta With Burst Cherry Tomatoes Recipes
This recipe may seem like it calls for a lot of mint, but that's what makes this easy pasta dish so refreshing. Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish. Pancetta adds richness and a salty tang, but if you'd rather leave it out, you can. Just toss in some grated pecorino cheese at the end along with the butter.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories dinner, lunch, weeknight, pastas, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
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Photo: Diana Moutsopoulos. Bursting with bright, sweet flavor, cherry tomatoes add a summery spin to any pasta dish. These recipes come together easily with fresh (and often few) ingredients. Our picks include Baked …
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From thisjess.com
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From reddit.com
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From youtube.com
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