Pasta Zucchini Tomato Corn Bake Recipes

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Pasta, Zucchini, Tomato, Corn Bake image

Make and share this Pasta, Zucchini, Tomato, Corn Bake recipe from Food.com.

Recipe From food.com

Provided by LisaAD

Categories     Penne

Time 55m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 15



Baked Penne With Corn, Zucchini and Basil image

Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.

Recipe From food.com

Provided by Docs Mom

Categories     Penne

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

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  • Cook pasta as per package instructions undercooking by 2-3 minutes or until pasta is al dente, cooked but firm.
  • While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp of oil to coat. Add zucchini and cook for 5 minutes, stirring occasionally. Transfer to a bowl and set aside.
  • Return skillet to the stove and swirl 1 tbsp of oil to coat, add tomatoes and cook for 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring a few times.
  • Turn off heat and add cooked pasta and zucchini, remaining 1 tbsp of oil, salt, pepper, cheese and parsley or basil; stir and serve. Adjust any seasonings to taste and enjoy this 20 minute amazingness!
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