Patte De Cochon French Canadian Pork Hock Stew Recipes
Rich stew from a French recipe.
Recipe From allrecipes.com
Provided by Paloma
Categories Soups, Stews and Chili Recipes Stews Pork
Time 3h27m
Yield 4
Number Of Ingredients 22
This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe #356677 - Caramelized Onions. NOTE: The cooking time doesn't include the optional (but recommended to reduce fat content) overnight refrigeration time.
Recipe From food.com
Provided by Dreamer in Ontario
Categories Stew
Time 6h45m
Yield 10 serving(s)
Number Of Ingredients 23
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- Season pork hocks with a mixture of salt, pepper, cinnamon, cloves and nutmeg. Place in cool place overnight.
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WEB May 12, 2023 · Ragoût De Pattes De Cochon is a traditional dish from Quebec, Canada, that translates to Pork Stew With Meatballs. It is a hearty and comforting dish typically served during the winter months. The pork hocks are slow-cooked until the meat is tender and falling off the bone.
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WEB Sep 7, 2022 · This recipe for ragout de patte de cochon is a classic French dish that is hearty and flavorful. The recipe calls for a cut of pork that has been slow-cooked in a flavorful sauce. For a richer stock, caramelize you onions and hocks until dark brown.
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WEB Sep 7, 2022 · This recipe for ragout de patte de cochon is a classic French dish that is hearty and flavorful. The recipe calls for a cut of pork that has been slow-cooked in a flavorful sauce. For a richer stock, caramelize you onions and hocks until dark brown.
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From recipewise.net
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WEB Dec 31, 2012 · So, it's time to set the record straight because this dish is amazing! Yes, it used to be made with a pig's head. But, please, not anymore unless you happen to live down on the farm. I use pork hocks and veal (osso bucco actually) to make my tête fromagée. No, it's not fatty.
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From ourgoodeats.blogspot.com
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