Peach Melba Pie Recipes

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Peach Melba Pie image

Make and share this Peach Melba Pie recipe from Food.com.

Recipe From food.com

Provided by scarley

Categories     < 4 Hours

Time 1h55m

Yield 1 9 inch pie, 8 serving(s)

Number Of Ingredients 17



Peach Melba Pie image

This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World.

Recipe From food.com

Provided by CookingONTheSide

Categories     Pie

Time 4h35m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 11



Peach Melba Ice Cream Pie image

Make and share this Peach Melba Ice Cream Pie recipe from Food.com.

Recipe From food.com

Provided by Kana6615

Categories     Frozen Desserts

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9



Peach Melba image

I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.

Recipe From food.com

Provided by SharleneW

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

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PEACH MELBA PIE RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Transfer to a floured baking sheet and chill for about 10 mins. Repeat with the remaining disc. STEP 3. Heat the oven to 180C/160C fan/gas …

Servings 6-8
Total Time 1 hr 30 mins
Category Dessert, Treat
Calories 413 per serving

  • Combine both flours, the butter and a pinch of salt in the bowl of a food processor and blitz to a fine crumb. Add cold water 1 tbsp at a time (4-5 tbsp), pulsing until the mix starts to cling together. Tip out and knead with your hands (add more water if required) to make a pliable pastry dough. Split in half and flatten each portion. Wrap and refrigerate for at least 1 hr.
  • Remove a disc of pastry from the fridge, unwrap and, on a generously floured surface, roll it out to a large, circle, wider than the pie dish. Transfer to a floured baking sheet and chill for about 10 mins. Repeat with the remaining disc.
  • Heat the oven to 180C/160C fan/gas 4. Stone and quarter the peaches. Cut each in two, and toss in a bowl with the lemon juice, cornflour, vanilla extract, sugar, honey and raspberries. Add the butter in small pieces.
  • Using a floured rolling pin, drape one of the pastry sheets across a 24cm pie dish. Let it sink in and, holding the edges, lift and tuck into the corners. Prick the pastry all over and fill with the peach mixture.
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PEACH MELBA RECIPE | NIGELLA LAWSON | FOOD NETWORK
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From foodnetwork.com
Directions. Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and …

Author Nigella Lawson
Steps 5
Difficulty Intermediate

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PEACH MELBA SNICKERDOODLE PUDDING PIE - FOOD NETWORK
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From foodnetwork.com
Directions. For the pudding: Put the eggs yolks in a medium bowl. Whisk together the milk, sugar, cornstarch and salt in a medium saucepan, and …

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PEACH MELBA POP PIES RECIPE | BBC GOOD FOOD
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From bbcgoodfood.com
Heat oven to 200C/180C fan/gas 6. Bake the pop pies for 20 mins, or until the pastry is golden and the filling is bubbling through the holes. Remove from the oven and cool for at least 20 mins. If cooking from frozen, bake for an extra 5 …
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NO-BAKE PEACH MELBA PIE - MY FOOD AND FAMILY
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From myfoodandfamily.com
1. Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min. 2. Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in …
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PEACH MELBA PIE WITH BUTTERMILK CARAMEL - FOOD NETWORK
From foodnetwork.com

5/5 (5)
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Peach Melba Pie might be a good recipe to expand your dessert repertoire. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 10g of fat, and a total of 301 calories. If …
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From dasifoodeez.com
Method. Stage 1. Join the two flours, the spread and a spot of salt in the bowl of a food processor and rush to a fine piece. Add cold water 1 tbsp. at a time (4-5 tbsp.), beating …
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For the crust - combine 1/4 c chopped nuts, 1 1/2 c. flour, and 3/4 c. softened butter - pressed into a pie pan, and baked at 350 for 25 minutes. Cool the crust before adding the pie filling as …
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FROZEN PEACH MELBA PIE RECIPE - FOOD.COM
From food.com
Peel 1 peach and remove pit. Chop coarsely. Place peach yogurt in a bowl & fold in 1 cup of whipped topping & the chopped peach. Spread over raspberries. Freeze until firm, …
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Nothing says summer quiiite like a peach pie! Trisha Yearwood tops hers with a buttermilk caramel sauce 不 Subscribe to discovery+ to stream more of...
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