Peach Noodle Kugel Recipes
This recipe was given to me by a friend many years ago. It's a really yummy and creamy noodle pudding with just the right amount of sweetness... and the peaches make it perfect! I could eat the leftovers for breakfast, lunch, and dinner (and for snacks in between!). Enjoy!
Recipe From food.com
Provided by Hollyism
Categories Brunch
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
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5/5 (4)
Category Side Dish
Cuisine Jewish
Total Time 1 hr 55 mins
- Preheat the oven to 350 degrees F. Grease a 9-inch x 13-inch pan. You can use a bit of the melted butter, oil, or cooking spray.
- Cook the noodles according to the directions on the package, for no more than the minimum specified time. Mix with the melted butter and set aside.
- Beat the eggs and add the sugar, mixing until well-combined. Then add the drained fruit, sour cream, cottage cheese, vanilla, and salt. Mix all those ingredients and add the noodles and butter. Mix again.
- Pour the mixture into the buttered pan. Bake uncovered for one hour (top should be browned and getting crispy), then cover with foil and bake another 30 minutes.
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Web Mar 28, 2010 · Cook and drain noodles. Add lemon zest and butter and toss to melt the butter. Pour in sugar, salt, and cinnamon. Stir to …
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Web Open 3 cans (16 ounces each) of sliced peaches (the kind in juice, not syrup), and strain the peach juice into the bowl, keeping the peach …
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Web Cook the noodles for 6 to 8 minutes, until tender. Drain. In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, …
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Web Preheat oven to 375 degrees F. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine …
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Web While the noodles cook, crack the eggs into a medium mixing bowl. Add the sugar and the juices from the cans of pineapple and peaches. With an electric mixer, beat until …
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Web Oct 25, 2023 · Add noodles and mix well. Generously butter a 13 x 9 pan. You could also bake this in a smaller pan and have a thicker kugel. You can also bake this in individual 8 oz souffle dishes or baking muffin paper …
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