Peanut Butter Chocolate Cheesecake Recipes
A decadent treat for the holidays, we suggest reserving this recipe for special occasions as it is quite time consuming. However, it will definitely be a crowd pleaser! We've adapted this recipe from the original Martha Stewart recipe.
Recipe From food.com
Provided by Theprettyfeed
Categories Cheesecake
Time 10h
Yield 6 serving(s)
Number Of Ingredients 15
Rich, smooth peanut butter cheese cake. This is a sure fire hit at any gathering or just to have around the house.
Recipe From food.com
Provided by Best Baker Jen
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
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- Crust: Preheat oven to 325 degrees. Wrap bottom and outside of a 9-inch springform pan with a double layer of foil. Coat bottom of pan with cooking spray, and line with parchment. Spray parchment.
- Stir together cookie crumbs, butter, and sugar in a medium bowl. Press mixture firmly into bottom of pan, and bake until firm, about 10 minutes. Let cool completely in pan on wire rack.
- Filling: Melt chocolate in a bowl set over a saucepan of simmering water. Let cool. Beat cream cheese with a mixer on medium speed until fluffy, about 3 minutes. Reduce speed to low, and beat in sugar in a slow, steady stream until combined. Beat in salt and vanilla until thoroughly combined and completely smooth. Add eggs, 1 at a time, beating just until combined after each addition (do not overmix).
- Divide cream-cheese filling in half. Stir peanut butter into 1 half; stir melted chocolate into other half. Ladle 1 cup peanut butter filling into center of crust, and tap pan gently on counter to settle. Ladle 1 cup chocolate filling directly on top of peanut butter filling. Repeat, then switching to half-cup amounts, continue to ladle fillings into crust, alternating them until all of each filling is used.
CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE: HOW TO …
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Stir in chopped chocolate. Spread 1 cup into a greased 9-in. springform pan. Cover and refrigerate remaining batter. Place pan on a baking sheet. Bake at 350° for 17-19 minutes or until a toothpick inserted in the center …
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PEANUT BUTTER CHOCOLATE CHEESECAKE – NO BAKE RECIPE …
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2018-07-30 Place in the freezer while you make the filling. To make cheesecake filling: Melt 10 ounces bittersweet chocolate and set aside to cool. In medium bowl, mix cream cheese and powdered sugar until …
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ROBINHOOD | CHOCOLATE PEANUT BUTTER CHEESECAKE
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directions. Preheat oven to 350. To make the crust: Using a food processor, crush graham crackers into tiny crumbs. Add sugars and pulse until combined. Add butter and pulse …
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From foodnetwork.com
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From bhg.com
2010-02-01 Preheat oven to 300°F. In a medium bowl combine crackers, melted butter, and the 2 tablespoons sugar. Press into the bottom and 1 inch up the sides of a 9-inch …
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From carnationmilk.ca
Combine cookie crumbs and melted butter in small bowl. Press into bottom of 9” (3” deep) (23 cm/7.5 cm) springform pan. Place on baking sheet and bake 10 minutes.
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From theloopywhisk.com
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From allfood.recipes
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From food.com
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