Peanut Butter Wafer Cake Recipes

Peanut-Butter Wafer Cake image

This towering trifecta of flavor and texture - crisp wafer, creamy peanut butter and glossy dark chocolate - comes together quickly and easily. The hidden star here is Katherine Yang's utterly delicious peanut butter cream, which binds the layers. It's savory and nutty, silken and not too sweet. Wafer sheets come in standard 8 1/2-inch rounds, so tempering the chocolate in a 10-inch-wide, shallow pan is the simple trick to easy dipping. You can use an offset spatula to spread the filling, or for a more impressive presentation, use a star tip, and pipe swirls, rosettes or scallops. The cake should be eaten soon after assembly, as the filling will eventually start to soften the wafer's crispness.

Recipe From cooking.nytimes.com

Provided by Gabrielle Hamilton

Categories cakes, dessert

Time 35m

Yield 8 to 12 servings

Number Of Ingredients 13

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