Pecan Encrusted Salmon With Dijon Honey Glaze Recipes

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Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.

Recipe From food.com

Provided by emmalie

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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  • Bring the salmon to room temperature and pat it dry. Season the salmon with the salt and pepper. In a small bowl, mix the Dijon mustard and honey, then brush it on to the fish in an even layer.
  • In another small bowl, mix together the finely chopped pecans, Italian panko, and Parmesan cheese. Sprinkle the nut mixture on top of the fish.
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  • Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil for easy cleanup, and spray with nonstick cooking spray.
  • In a small bowl, whisk together the mustard, melted butter, honey, 1/2 teaspoon salt, and pepper. Set aside.
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