Pecan Pie Recipes
Rich, buttery, and oh-so-simple, the classic pecan pie has earned its place as a Thanksgiving mainstay. It's also a wonderful choice to make ahead of time since it will need several hours to cool before serving. Dollop with freshly whipped and barely sweetened cream to balance out the bold sweetness of this pie.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
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PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE - THE …
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1 First, whip up your pie crust using Sylvia's Perfect Pie Crust. 2 Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, …
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1 First, whip up your pie crust using Sylvia's Perfect Pie Crust. 2 Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, …
5/5 (28)
Total Time 1 hr 5 mins
- Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
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From bbc.co.uk
Place the butter, golden syrup, vanilla extract and sugar into a heavy-based saucepan over a low heat. When the butter has melted, remove the pan from …
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PECAN PIE RECIPE | NANCY FULLER | FOOD NETWORK
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Roughly chop 2 cups of the pecans by hand or in a food processor; set aside. In a medium saucepan, melt the butter over medium heat. Whisk in the brown …
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Reduce the oven temperature to 350 degrees F. While the crust is baking make the filling: Combine the butter, brown sugar, corn syrup, and salt in medium …
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In small saucepan, melt butter over medium heat; whisk in brown sugar until smooth. Remove from heat; whisk in honey, vinegar, vanilla and salt. Whisk in eggs. Sprinkle pecans in pie shell; pour egg mixture over top. Bake on baking …
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From foodnetwork.com
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4.7/5 (252)
Difficulty Easy
Category Dessert
Steps 6
- First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles.
- Add the egg, 5 tablespoons cold water and the white vinegar. Stir until just combined. Divide the dough in half and chill until needed. (You will only need one half for this recipe, reserve the other half for another use.)
- Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and eggs together in a bowl.
- Preheat the oven to 350 degrees F. Roll out one dough half on a lightly floured surface to fit your pie pan. Pour the pecans in the bottom of the unbaked pie shell.
- Bake the pie for 30 minutes. Remove the foil, and then continue baking for 20 minutes, being careful not to burn the crust or pecans. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit).
PECAN PIE RECIPE - FOOD.COM
From food.com
Filling------------. Beat eggs lightly with an electric mixer or fork until combined. Stir in corn syrup, sugar, butter and vanilla extract. Stir well. Stir in pecan halves and pour filling into …
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Filling------------. Beat eggs lightly with an electric mixer or fork until combined. Stir in corn syrup, sugar, butter and vanilla extract. Stir well. Stir in pecan halves and pour filling into …
5/5 (145)
Total Time 55 mins
Category Pie
Calories 654 per serving
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Sweet, gooey and packed with buttery nuts, few desserts are as decadent as pecan pie. And, whether you bake the good, old-fashioned combination of sugar and pecans into a …
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From en.wikipedia.org
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Pecan pie. 40 ratings. Make this traditional all-American Thanksgiving dessert for a celebratory dinner party. Our classic pecan pie recipe is best served with whipped cream or a scoop of ice …
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