Penne With Chicken Artichokes And Pesto Cream Recipes
Make and share this Penne With Chicken, Artichokes, and Pesto Cream recipe from Food.com.
Recipe From food.com
Provided by Brookelynne26
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
We had a wonderful pasta dish at a local restaurant and I have spent time recreating and (blush blush) I think improving on it. This is not low fat, but it is nice for a once in a while treat. If you want to indulge even more, perhaps for company, (and make it taste even better) use full fat cream instead of the half and half! I use bought, jarred pesto but homemade would be even better. I hope you enjoy it!
Recipe From food.com
Provided by Paja9203
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Recipe From food.com
Provided by By The Lake
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 15
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5/5 (6)
Category Chicken Breast
Author Rosslare
Calories 688 per serving
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat; add the garlic and chicken cubes. Saute until the chicken is cooked through and lightly browned, about 5 minutes. Using a slotted spoon, transfer the chicken to a bowl and set aside.
- Pour the wine into the skillet and allow it to boil briefly, while scraping the brown bits from the bottom with a wooden spoon. Add the artichokes, dried tomatoes, green onions, and lemon zest. Cook over medium heat for 3 minutes, stirring gently from time to time.
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