Penne With Roasted Red Pepper Artichoke Garlic Puree Recipes
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH. You have to like roasted red pepper to enjoy this recipe to the fullest extent. It's so simple to prepare as most of the prep is done with a food processor or blender for the puree then you just serve it over your favorite pasta - we like it best over Penne Rigate, but any pasta will do. ** You could also stir in some cooked shrimp or cooked sliced sausage if you want a more hearty dish **
Recipe From food.com
Provided by BlondieItaliana
Categories Penne
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Make and share this Pasta in the Pink With Red Pepper Puree recipe from Food.com.
Recipe From food.com
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Make and share this Roasted Red Pepper Artichoke Dip recipe from Food.com.
Recipe From food.com
Provided by tarastaton20
Categories < 60 Mins
Time 40m
Yield 5 cups of dip, 15 serving(s)
Number Of Ingredients 8
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Jun 11, 2017 Add the peppers, artichokes and tomatoes and cook, stirring frequently, until veggies start to give off some liquid. About 15 minutes. …
5/5 (11)
Total Time 25 mins
Category Main Dish, Pasta
Calories 240 per serving
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