Perfect Mashed Potatoes Recipes
Instant potatoes from the box can't compare to this homemade version.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
More about "perfect mashed potatoes recipes"
STEP-BY-STEP INSTRUCTIONS FOR THE PERFECT MASHED …
From thespruceeats.com
See details
Estimated Reading Time 4 mins
- Choose the Right Potatoes. Everyone has their own idea of what makes perfect mashed potatoes. Whether you're seeking a creamy or fluffy mash, spuds rich with cream or something as light as air, you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use.
- Boil the Potatoes Whole. Plenty of recipes and tips will have you peel and cut potatoes into even pieces. A much better option is to buy potatoes that are all about the same size so they will cook evenly.
- Dry the Potatoes. Drain the potatoes, return them to the hot pot, and return the pot to low heat. Cook, uncovered, shaking the pan every few minutes, for 5 to 10 minutes to evaporate as much water from the hot potatoes as you can.
- Peel & Mash the Potatoes. The extent to which it is worth the $15 or so that a ricer costs when it comes to mashed potatoes cannot be stressed enough. A ricer mashes potatoes utterly and completely, without a bump or lump in sight.
- Add Hot Cream, Butter, or Other Flavorings. Heat any cream, milk, butter, or flavorings before you add them to the mashed potatoes. This will keep the potatoes hot and also keep them fluffy.
THE BEST MASHED POTATOES RECIPE - FOOD NETWORK …
From foodnetwork.com
Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to …
See details
Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to …
Author Food Network Kitchen
Steps 2
Difficulty Easy
CHEF JOHN'S PERFECT MASHED POTATOES - ALLRECIPES
From allrecipes.com
Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to …
See details
Bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain potatoes, then return to the pot. Turn heat to high and allow potatoes to …
4.8/5 (1K)
Calories 333 per serving
MUST-TRY MASHED POTATO RECIPES - FOOD COM
From foodnetwork.com
These super creamy mashed potatoes couldn't be any easier — no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially when you're …
See details
These super creamy mashed potatoes couldn't be any easier — no dicing and no draining. This is a great make-ahead recipe any time of the year, but especially when you're …
Author By
PERFECT MASHED POTATOES RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
See details
5/5 (4)
Category Side-Dish
Author Food Network Kitchen
Difficulty Easy
PERFECT MASHED POTATOES RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Add 1 tablespoon of salt, bring to a boil and cook until the potatoes are soft, about 25 minutes. Place the cream and milk in a small saucepan and bring to a simmer over low heat. Drain the ...
See details
Add 1 tablespoon of salt, bring to a boil and cook until the potatoes are soft, about 25 minutes. Place the cream and milk in a small saucepan and bring to a simmer over low heat. Drain the ...
Author Bobby Flay
Steps 4
Difficulty Easy
PERFECT MASHED POTATOES · FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about five …
See details
Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about five …
See details
THANKSGIVING RECIPES: TURKEY, POTATOES, STUFFING, CASSEROLES, MORE
From freep.com
Here's our best recipe for making the creamiest mashed potatoes along with several other potato dishes to try. Get the recipe More: 10 ways to save on the Thanksgiving …
See details
Here's our best recipe for making the creamiest mashed potatoes along with several other potato dishes to try. Get the recipe More: 10 ways to save on the Thanksgiving …
See details
PERFECT MASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Put the quartered potatoes into a pot of cold water, covering by an inch. Add the teaspoon of salt and bring to a boil. The Spruce / Loren Runion. Once boiling, lower the heat, …
See details
Put the quartered potatoes into a pot of cold water, covering by an inch. Add the teaspoon of salt and bring to a boil. The Spruce / Loren Runion. Once boiling, lower the heat, …
See details
PERFECT MASHED POTATOES RECIPE - FOOD.COM
From food.com
Add water until potatoes are covered and bring to a boil. Reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them). Warm cream and …
See details
Add water until potatoes are covered and bring to a boil. Reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them). Warm cream and …
See details
SOUR CREAM MASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Drain very well. Add the melted butter to the potatoes and mash with a hand masher. Add sour …
See details
Bring to a boil, reduce heat to a simmer and cook uncovered 15 minutes. Drain very well. Add the melted butter to the potatoes and mash with a hand masher. Add sour …
See details
PERFECT MASHED POTATOES RECIPE - FOOD.COM
From food.com
Place in a pot, cover with water, and boil until tender. Drain. Mash potatoes, or put in mixer with paddle (my favorite way to do it.). Add sour cream, cream cheese, butter, onion salt, salt, and …
See details
Place in a pot, cover with water, and boil until tender. Drain. Mash potatoes, or put in mixer with paddle (my favorite way to do it.). Add sour cream, cream cheese, butter, onion salt, salt, and …
See details
PERFECT MASHED POTATOES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
Olive Oil and Lemon Mashed Potatoes Swap butter for good extra-virgin olive oil, whole milk for Greek yogourt . Add 2 tbsp each lemon juice and zest, 1/4 cup coarsely …
See details
Olive Oil and Lemon Mashed Potatoes Swap butter for good extra-virgin olive oil, whole milk for Greek yogourt . Add 2 tbsp each lemon juice and zest, 1/4 cup coarsely …
See details
HERE'S HOW TO MAKE THE BEST MASHED POTATOES OF YOUR LIFE
From usatoday.com
Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, which helps remove excess starch. In a large stockpot, bring 4 quarts of salt …
See details
Transfer the potatoes to a bowl of cold water and rinse them 2-3 times until the water runs clear, which helps remove excess starch. In a large stockpot, bring 4 quarts of salt …
See details
MASHED POTATOES - MODERN CRUMB
From moderncrumb.com
Add the salt to the water. Heat the pot over high heat. Bring to low rolling boil (not rapid), uncovered, for 15 minutes or until fork tender. Drain the water out of the pot. Keep the …
See details
Add the salt to the water. Heat the pot over high heat. Bring to low rolling boil (not rapid), uncovered, for 15 minutes or until fork tender. Drain the water out of the pot. Keep the …
See details
CREAMY SLOW COOKER MASHED POTATOES - FOOD DOLLS
From fooddolls.com
Creamy slow cooker mashed potatoes are smooth, velvety, and loaded with cheesy garlic flavor. Made with zero boiling required, they’re unbelievably easy and the perfect side dish for every …
See details
Creamy slow cooker mashed potatoes are smooth, velvety, and loaded with cheesy garlic flavor. Made with zero boiling required, they’re unbelievably easy and the perfect side dish for every …
See details
PERFECT MASHED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Fill a large saucepan with water. Add 15 ml (1 tbsp) salt and bring the water to a boil. Remove the potatoes from the bowl of fresh water and put them in the pan filled with boiling water. Reduce …
See details
Fill a large saucepan with water. Add 15 ml (1 tbsp) salt and bring the water to a boil. Remove the potatoes from the bowl of fresh water and put them in the pan filled with boiling water. Reduce …
See details
PRESSURE COOKER MASHED POTATOES | RECIPELION.COM
From recipelion.com
"Pressure Cooker Mashed Potatoes are the perfect way to make this favorite side dish. It makes a great way to save space in the oven and it has such a quick cook time. …
See details
"Pressure Cooker Mashed Potatoes are the perfect way to make this favorite side dish. It makes a great way to save space in the oven and it has such a quick cook time. …
See details
BEST MASHED POTATOES RECIPE - HOW TO MAKE MASHED POTATOES
From delish.com
Step 1 In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. …
See details
Step 1 In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. …
See details
HOW TO MAKE THE PERFECT MASHED POTATO - BBC FOOD
From bbc.co.uk
Skin-on? Alongside the lump-lovers, a lot of people like to keep the skin on for mash. You get a more textured mash, a different mouthfeel and it looks completely different.
See details
Skin-on? Alongside the lump-lovers, a lot of people like to keep the skin on for mash. You get a more textured mash, a different mouthfeel and it looks completely different.
See details
HOW NEWTONIAN PHYSICS CAN HELP MAKE THE PERFECT MASHED POTATOES
From inverse.com
The skin forms a seal around the potatoes, locking in the starch and pectin. To do this, place the potatoes in a pot of cool water and bring the entire pot up to boil with the …
See details
The skin forms a seal around the potatoes, locking in the starch and pectin. To do this, place the potatoes in a pot of cool water and bring the entire pot up to boil with the …
See details
8 COOKING TIPS TO MAKE THE PERFECT MASHED POTATOES …
From foodnetwork.ca
Directions: 1. Fill a large pot of cold salted water; add potatoes and garlic. Bring to boil over medium-high heat and cook until potatoes are falling apart, about 15 minutes. 2. …
See details
Directions: 1. Fill a large pot of cold salted water; add potatoes and garlic. Bring to boil over medium-high heat and cook until potatoes are falling apart, about 15 minutes. 2. …
See details
PERFECT FLUFFY MASHED POTATOES RECIPE - FOOD.COM
From food.com
Boil gently until a fork can be inserted very easily into a potato - drain. Add milk to the pot to heat it up. Transer potatoes to a mixing bowl. Add margarine/butter and turn on mixer to low. …
See details
Boil gently until a fork can be inserted very easily into a potato - drain. Add milk to the pot to heat it up. Transer potatoes to a mixing bowl. Add margarine/butter and turn on mixer to low. …
See details
PERFECT MASHED POTATOES RECIPE {WITH VIDEO} - SIMPLY RECIPES
From simplyrecipes.com
Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half …
See details
Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. Add cold water to the pan until the potatoes are covered by at least an inch. Add a half …
See details
INSTANT POT GARLIC MASHED POTATOES (NO DRAIN) - NASHI FOOD!
From nashifood.com
Add the chicken stock, garlic powder, and salt to your Instant Pot, and mix. Next, add the chopped potatoes. 1 cup chicken stock, ½ teaspoon salt, 1 teaspoon garlic powder. …
See details
Add the chicken stock, garlic powder, and salt to your Instant Pot, and mix. Next, add the chopped potatoes. 1 cup chicken stock, ½ teaspoon salt, 1 teaspoon garlic powder. …
See details
CINNAMON BROWN SUGAR MASHED SWEET POTATOES - JOYOUS APRON
From joyousapron.com
Transfer sweet potatoes to a large bowl. Using a potato masher or electric hand mixer, mash sweet potatoes until they are smooth and there are no more clumps. Add brown …
See details
Transfer sweet potatoes to a large bowl. Using a potato masher or electric hand mixer, mash sweet potatoes until they are smooth and there are no more clumps. Add brown …
See details
PERFECT MASHED POTATOES RECIPE: 4 WAYS TO MAKE THEM PERFECT
From favfamilyrecipes.com
Oven: Stir in the liquid and butter into the mashed potatoes and spread in an even layer in a greased 9 x 13 baking dish. Bake at 350-degrees for 30 minutes or until heated …
See details
Oven: Stir in the liquid and butter into the mashed potatoes and spread in an even layer in a greased 9 x 13 baking dish. Bake at 350-degrees for 30 minutes or until heated …
See details
PERFECT MASHED POTATOES RECIPE - FOOD.COM
From food.com
Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes. Drain potatoes; return to pot. Toss potatoes and garlic over high heat until …
See details
Add potatoes and garlic; reduce heat to medium and simmer with lid slightly ajar until tender, 20 to 25 minutes. Drain potatoes; return to pot. Toss potatoes and garlic over high heat until …
See details
PERFECT POTATOES : MASHED, BAKED AND ROASTED : FOOD NETWORK
From foodnetwork.com
These bite-size potatoes make perfect hors d'oeuvres for get-togethers with friends and family. Using a spoon or melon baller, scoop out a little of each potato, making a "bowl" for the cheese.
See details
These bite-size potatoes make perfect hors d'oeuvres for get-togethers with friends and family. Using a spoon or melon baller, scoop out a little of each potato, making a "bowl" for the cheese.
See details
Recently Recipes
