Peruvian Locro Butternut Squash Recipes

More about "peruvian locro butternut squash recipes"

LOCRO DE ZAPALLO: A LUSH ANDEAN PUMPKIN STEW - EAT PERU

From eatperu.com
May 27, 2020 Locro de zapallo is a hearty stew that combines pumpkin, butternut squash, potatoes, corn kernels, peas, broad beans, onion, …

4.8/5 (4)

Category Lunch, Main Course

Cuisine Peruvian

Calories 1074 per serving

Heat the olive oil in a large pot. Add the garlic, ají amarillo paste and chopped onion into a pot and fry over medium heat for around 3 minutes.
Add the chopped pumpkin, butternut and potato cubes along with the slices of corn and cook over medium heat for about 15 minutes.
Monitor the stew and if you feel it’s drying up too much, add a cup of water. (If you don’t have corn on the cob, you could just add 1 cup of sweet corn kernels.)

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LOCRO DE ZAPALLO (PERUVIAN SQUASH STEW) RECIPE | FOOD …

From foodnetwork.com
Dec 9, 2020 Try this cooking class now Watch Class Place a medium saucepan over medium heat (see Cook’s Note). Melt the butter in 1 …

5/5 (7)

Total Time 40 mins

Category Main-Dish

Calories 604 per serving

Place a medium saucepan over medium heat (see Cook’s Note). Melt the butter in 1 tablespoon of the oil. Stir in the onion, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until the onion becomes translucent and soft without browning, about 3 minutes. Next, stir in the squash and potatoes, until coated with the onion mixture, about 1 minute. Pour in 1/4 cup water, cover with a tight-fitting lid and simmer over medium-low heat until the squash and potatoes are fork-tender, but still give some slight resistance, 10 to 12 minutes.
Remove the lid, stir in the milk, corn and peas and cook over medium-low heat, uncovered, stirring occasionally, until the squash and potatoes are completely tender and can be easily mashed with the back of a spoon, about 8 minutes.
Remove the saucepan from the heat, then add the cheese and cilantro. Give the locro one gentle stir, then let sit to allow the cheese to melt before serving, 3 to 5 minutes.
Meanwhile, heat the remaining 2 tablespoons oil in a medium saute pan or skillet over medium heat. Add the eggs and cook until crispy around the edges, the whites are cooked through and the yolk is still runny, 4 to 5 minutes. Season with salt and pepper. Serve the locro with the eggs and rice.

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LOCRO RECIPE: A STEP-BY-STEP HOW-TO - EATER

From eater.com
Feb 3, 2023 1 pound butternut squash, cut in 1-inch cubes (any available winter squash is fine) 4 large Idaho potatoes, peeled and cut in 1-inch …

Author Bettina Makalintal

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MARTIN MORALES’S RECIPE FOR LOCRO DE ZAPALLO | | THE …

From theguardian.com
Feb 21, 2018 1 onion, finely chopped 1 garlic clove, finely chopped 1 tbsp amarillo chilli paste ½ tsp dried oregano 500g pumpkin or butternut …

Estimated Reading Time 2 mins

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PERUVIAN RECIPE: LOCRO WITH LOCHE (SQUASH STEW)

From livinginperu.com
Sep 8, 2020 Instructions 1. In a clay pot, sauté the yellow ají, mirasol ají, and garlic on a low heat for about 10 min or until the oil separate... 2. Cut the pumpkin into 1cm thick pieces along with the loche, save the peels of …
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ONE-POT BUTTERNUT SQUASH STEW WITH FRESH MOZZARELLA

From food52.com
Nov 17, 2017 Directions. Heat oil in a large pot or over medium heat. Add onions and cook, stirring, until onions turn a light golden brown, about 7 minutes. Add the red pepper flakes and garlic. Cook, stirring often until …
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"LOCRO DE ZAPALLO" - SPICY PUMPKIN STEW |PERUVIAN …

From chewinghappiness.com
3 Garlic cloves minced. 3 cups of Kabocha Squash diced. 1 cups of Butternut Squash diced. 2 tbsp of "Ají Amarillo" Paste. 1 tbsp of "Huacatay" Paste. 1 tbsp of "Ají Panca" Paste. 3 Potatoes peeled and …
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LOCRO RECIPE | FOOD NETWORK

From foodnetwork.com
Ingredients. Deselect All. 1/4 cup olive oil. 2 medium onions, finely chopped. 3 large cloves garlic, finely chopped. 2 medium butternut squash (about 3 1/2 pounds), peeled, …

Author Mary Sue Milliken and Susan Feniger

Difficulty Easy

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PERUVIAN LOCRO - HAPPYCOW

From happycow.net
Oct 20, 2014 In a large soup pot over medium heat, cook onion in olive oil until translucent. Add garlic, aji amarillo paste, aji panca paste, cumin and salt. Cook for two minutes. Add …
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BUTTERNUT SQUASH AND PEAS RECIPES - SUPERCOOK

From supercook.com
Peruvian Locro (Butternut Squash) allrecipes.com Ingredients: peas, butternut squash, butter, evaporated milk, cheddar, basmati rice, sweet corn
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HOMEMADE LOCRO - A BEAUTIFUL PLATE

From abeautifulplate.com
Jan 25, 2011 Locro is an Ecuadorian (or Peruvian and Argentinian, depending on who you ask) dish which comprises of potato and cheese. Some include meat and various …
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PERUVIAN LOCRO BUTTERNUT SQUASH- WIKIFOODHUB

From wikifoodhub.com
Mash squash with a potato masher; add evaporated milk, butter, and salt and beat with an electric mixer until smooth and creamy. Stir corn, peas, and Cheddar cheese into squash …
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PERUVIAN PUMPKIN STEW (LOCRO DE ZAPALLO) - COMBO PLATE

From comboplate.net
Aug 10, 2019 Cut the cooked potatoes into pieces about the same size as the squash. Add the potatoes and evaporated milk to the stew and heat through. Test your locro, …
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PERUVIAN SQUASH - SIDECHEF

From sidechef.com
Peruvian Squash. 4.5. 2 Ratings. Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro. SAVE …
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BUTTERNUT SQUASH LOCRO | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

From tastykitchen.com
Mar 28, 2011 Preparation. Heat a large pot over medium heat. Add olive oil and sauté onions and garlic until translucent in color. Add frozen peas, corn, and tomato paste and …
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ALLRECIPES

From allrecipes.com
Allrecipes
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PERUVIAN LOCRO - MY KITCHEN INTUITION

From mykitchenintuition.com
Jan 16, 2019 2. Add the garlic, Aji Amarillo paste, salt, pepper and cumin and cook for about 5 minutes. Then add the buttercup squash, butternut squash, the autumn …
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LOCRO WITH BUTTERNUT SQUASH RECIPE ON FOOD52

From food52.com
Oct 28, 2010 1 1 / 2 pounds Butternut squash peeled, seeded and chopped; 2 med peeled potatoes cubed. 3 / 4 cup frozen corn kernels; 1 cup frozen green peas; 2 …
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PERUVIAN RECIPES

From allrecipes.com
Craving Peruvian food like lomo saltado, aji verde, alfajores, or empanadas? You'll find these and more in this collection of Peruvian recipes. ... Peruvian Locro (Butternut …
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PERUVIAN LOCRO (BUTTERNUT SQUASH) | RECIPE | PERUVIAN RECIPES ...

From pinterest.com
May 23, 2017 - Butternut squash, Cheddar cheese, and butter are mashed together and serve with rice in this tasty and filling Peruvian dish called locro. Pinterest Today
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PERUVIAN LOCRO (BUTTERNUT SQUASH) | PUNCHFORK

From punchfork.com
1 large butternut squash, peeled and cut into chunks; 1 (16 ounce) package frozen sweet peas; 1 (16 ounce) package frozen corn; 3 cups cooked basmati rice; 3/4 (12 ounce) can …
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PERUVIAN FAVA BEAN STEW (LOCRO) RECIPE - VEGETARIAN - YOUTUBE

From youtube.com
Peruvian Fava Bean Stew (Locro) Recipe - Vegetarian - YouTube Corn + butternut squash + fava (broad) beans + cheese = A great vegetarian dish! Serves 4.Try the …
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