Pesach Lasagna Recipes

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Easy Passover Lasagna image

This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add to layers. Italian cheese blend can be used in place of mozzarella if desired.

Recipe From allrecipes.com

Provided by Weekend Cook

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 1h

Yield 10

Number Of Ingredients 5



Passover Lasagna image

This recipe uses matzah sheets instead of lasagna noodles. Delicious, and it's easy to take the leftovers for lunch the next day (unlike dry matzah for sandwiches!) As an option, add cooked spinach, mushrooms, onions, or peppers.

Recipe From allrecipes.com

Provided by Beck943

Categories     Main Dish Recipes     Pasta     Lasagna Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Scacchi (Mediterranean Passover

This traditional Sephardic Passover main course uses leaven-free matzo in place of regular lasagna noodles, and has a delicious meat and spinach/mushroom filling.

Recipe From food.com

Provided by Sephardi Kitchen

Categories     Savory Pies

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

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Directions. Preheat an oven to 350 degrees F (175 degrees C). Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. …

5/5 (29)
Total Time 50 mins
Servings 12
Calories 242 per serving

  • Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
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