Pesto Chicken Puff Pasties Recipes

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Make and share this Pesto Chicken Puff Pasties recipe from Food.com.

Recipe From food.com

Provided by Shuzbud

Categories     Savory Pies

Time 45m

Yield 4 pasties, 4 serving(s)

Number Of Ingredients 8

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  • Preheat the oven to 220ºC/425ºF/gas 7. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips.
  • Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends.
  • Place them in a roasting tray, season with sea salt and black pepper, spread over the pesto, then lay 4 overlapping strips of pastry over each breast, tucking them under at the edges.
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