Philadelphia Pepper Relish Recipes
A terrific tangy side to any type of meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Recipe From food.com
Provided by Molly53
Categories Peppers
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 8
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Recipe From food.com
Provided by Molly53
Categories Onions
Time 8h20m
Yield 3 pints
Number Of Ingredients 7
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