Philly Style Soft Pretzels Recipes

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These are great for a picnic or for a family BBQ! The kids will just gobble them up. Plus they're really easy to make. I hope you enjoy them as much as we do.

Recipe From food.com

Provided by OneYetTwo

Categories     Healthy

Time 1h30m

Yield 16 pretzels, 16 serving(s)

Number Of Ingredients 7

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Web May 10, 2010  · Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking …

5/5 (3)
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  • In a saucepan, heat milk just until bubbles form around the edge; remove from the heat and stir in brown sugar. Stir until dissolved then set aside. Meanwhile, combine warm water and yeast. Let stand for 3 minutes then add the cooled milk mixture. Beat in flour until smooth. Cover and set aside for 45 minutes to rise.
  • Stir down the dough then gradually add flour, baking powder, and salt. Place on a floured surface and knead for 5 minutes, or until smooth and elastic. Roll into a 16' x 10-inch rectangle then cut into 1/2-inch wide strips. Roll each strip into a rope and twist into large pretzels. Let rise about 30 minutes.
  • Bring a large kettle of salted water to a boil. Preheat the oven to 400 degrees. Lower the pretzels gently into the boiling water for about 5 seconds then remove and place 2-inches apart on a greased baking sheet.
  • Beat egg and water and lightly brush the pretzel tops. Sprinkle with coarse salt and bake at 400 degrees for 18 to 20 minutes, or until golden brown.
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Web Nov 18, 2007  · 1 cup warm water. 4 1⁄2 teaspoons active dry yeast. 2 tablespoons sugar. 3 cups all-purpose flour. 2 teaspoons baking soda. 1 egg. coarse salt, to sprinkle on top …

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