If you enjoy things like this, then these are for YOU!!! The ones you get at the store or tavern are absolutely horrid! These are by far the BEST I've ever had!!! I had to go through a lot to get this recipe, but it was worth it! The directions may be a bit sketchy, but if you know how to do stuff like this, then it's a walk-in-the-park!
Recipe From food.com
Provided by Ackman
Categories Poultry
Time P5DT4h
Yield 1 gallon, 10-15 serving(s)
Number Of Ingredients 7
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Jan 24, 2018 Ingredients 1 lb. bird giblets (gizzards and hearts), cleaned, trimmed, and if necessary, cut into bite-sized pieces Kosher salt 1 cup …
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From turnips2tangerines.com
Nov 17, 2017 Simmer turkey gizzards in water, salt and 1 cup vinegar for 2 to 2 1/2 hours. Drain and cool slightly. Combine five cups vinegar and …
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Nov 17, 2017 Simmer turkey gizzards in water, salt and 1 cup vinegar for 2 to 2 1/2 hours. Drain and cool slightly. Combine five cups vinegar and …
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Category Appetizer, Snack
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From en.wikipedia.org
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From bayviewpacking.com
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From recipefuel.com
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From recipeschoice.com
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