Pineapple Teriyaki Chicken Kabobs Recipes
I found this on the back of a can of Dole brand Pineapple chunks. Thought it sounded good, tried it over the Memorial Day weekend. It turned out great.
Recipe From food.com
Provided by litldarlin
Categories Chicken Breast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
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TERIYAKI CHICKEN PINEAPPLE KABOBS - FAMILY FOOD ON THE …
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Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers. Grill the kabobs over …
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Assemble the kabobs: Thread the marinated chicken, peppers, pineapple and sausage onto the soaked skewers. Grill the kabobs over …
4.3/5 (16)
Total Time 30 mins
Category Chicken
Calories 372 per serving
- Make marinade: combine all ingredients in a small saucepan, bring it to a boil, reduce the heat to low and simmer for 1-2 minutes, until slightly thickened. Remove from heat and let cool slightly. (Also, reserve about 3 tablespoons for basting the kabobs and/or dipping into while serving.)
- Place the chicken pieces in a large ziploc bag and add the teriyaki marinade (all but the reserved part) and toss to coat the chicken pieces.
- Marinade chicken for at least 30 minutes (2 hours is better if you’ve got it). Meanwhile, soak your skewers in a dish with water so they don’t burn on the grill. I use an 8x8 pan and fill it with a half-inch or so of water.
TERIYAKI CHICKEN PINEAPPLE KEBABS - THE REAL FOOD …
From therealfooddietitians.com
Preheat the grill to high indirect heat (450F). To prepare the skewers, thread the chicken, pineapple, peppers, and onions onto the …
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TERIYAKI PINEAPPLE CHICKEN KABOBS - THE DARING GOURMET
From daringgourmet.com
Preheat the grill for high heat. Once hot, place the kabobs on the grill rack and cook for about 6-7 minutes on each side or until nicely browned …
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Preheat the grill for high heat. Once hot, place the kabobs on the grill rack and cook for about 6-7 minutes on each side or until nicely browned …
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TERIYAKI CHICKEN KABOBS - MAMA LOVES FOOD
From mamalovesfood.com
Mix well and allow to marinate at least 30 minutes. Reserve remaining teriyaki sauce. Cut pineapple and onion into bite sized pieces. Put chicken, onion, and pineapple onto skewers in an alternating pattern. Cook …
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Mix well and allow to marinate at least 30 minutes. Reserve remaining teriyaki sauce. Cut pineapple and onion into bite sized pieces. Put chicken, onion, and pineapple onto skewers in an alternating pattern. Cook …
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CHICKEN AND PINEAPPLE KABOBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Marinate the chicken. Whisk together olive oil, pineapple juice, garlic, soy sauce, salt, and pepper in a medium bowl. Add chicken to bowl and stir to coat with the marinade. Let marinate for 20 to 30 minutes, or overnight.
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Marinate the chicken. Whisk together olive oil, pineapple juice, garlic, soy sauce, salt, and pepper in a medium bowl. Add chicken to bowl and stir to coat with the marinade. Let marinate for 20 to 30 minutes, or overnight.
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Whisk together and bring to a boil over medium heat. Reduce heat to simmer gently until sauce has thickened slightly. Remove from heat. Place skewers onto hot grill and baste with sauce. Continue cooking and basting as …
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Whisk together and bring to a boil over medium heat. Reduce heat to simmer gently until sauce has thickened slightly. Remove from heat. Place skewers onto hot grill and baste with sauce. Continue cooking and basting as …
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EASY TERIYAKI CHICKEN & PINEAPPLE KABOBS - GAL ON A …
From galonamission.com
Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes. Place your skewers in water for 30 minutes. (note 2) Place your diced bell …
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Place the chicken, pinch of salt and pepper, and teriyaki marinade in a glass bowl baking dish. Cover with plastic wrap and marinate for 30 minutes. Place your skewers in water for 30 minutes. (note 2) Place your diced bell …
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TERIYAKI CHICKEN AND PINEAPPLE KEBABS - THE REAL FOOD …
From therealfooddietitians.com
Preheat grill to medium-high direct heat. Thread meat, pineapple, peppers and onions onto skewers – alternating as you go. Brush leftover marinade over the kebabs. Grill …
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From foodnetwork.com
Directions. 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well. 2.Refrigerate 30 minutes or longer for extra flavor. Remove …
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Directions. 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well. 2.Refrigerate 30 minutes or longer for extra flavor. Remove …
Author Lawry's
Steps 3
Difficulty 30 min
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