Piri Piri Sauce Portugal Algarve Homemade Recipes

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Piri Piri Sauce (Portugal, Algarve) Homemade image

Recipezaar already has 11 recipes for piri piri (sauce, dressing, oil, spice) and 10 recipes using it, so why add another? First, piri piri is in the cuisines of Africa, Portugal, South America and the Caribbean, so there are variations to the ingredients, heat and form. Second, all of the versions currently posted are "quick", i.e., whether the ingredients are raw or cooked, you can prepare them and use them the same day -- this version is the more authentic marinated and pickled version (Warning: from the time you start to make this until the time you can use it is 5 weeks!! I didn't count this in the prep time). Finally, I've had this version, love the taste and know how reliable the recipe source is. With credit to Elisabeth Luard's "The Food of Spain and Portugal: A Regional Celebration", here is piri piri as made in the Algarve ... Recipe provided for Zaar World Tour 5 (2009).

Recipe From food.com

Provided by Gandalf The White

Categories     Peppers

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 4



Piri Piri Sauce image

This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. *Cooking time includes storage/wait time in fridge.*

Recipe From food.com

Provided by alligirl

Categories     Sauces

Time P7DT30m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7



Portuguese Chicken Piri-Piri image

This is a classic Portuguese dish, popular wherever Portuguese people are to be found. The name comes from the chiles and traditional spice mixture of Angola, a former Portuguese colony. Prepared piri-piri sauce is available in some gourmet shops and on the internet, but you can substitute any hot sauce that you have on hand. The all mighty editor would not let me say "Piri Piri sauce to taste"...so start with a little and add as you can stand the heat. Adapted from Worldwide Recipes.

Recipe From food.com

Provided by TxGriffLover

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 17

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