Polish Babka Robert Strybel No Knead Easy Recipes
A part of our Polish Christmas Eve Wilia. Very easy, no kneading. This is Robert Strybel's (Warsaw correspondent for the Polish News) recipe for an easy yeast-raised Babka. It has a solid, yet airy, bread-like texture and lemony taste. From start to finish, this may take up to 3-1/2 hours. A long recipe because of the very detailed instructions, but quite simple. I've tried many Babka recipes; so far this is the one I like best.
Recipe From food.com
Provided by Jezski
Categories Yeast Breads
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 14
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