Poolish Recipes

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Poolish image

Recipe From epicurious.com

Provided by Tony Gemignani

Categories     Bread

Yield Makes 90 grams

Number Of Ingredients 3

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From annaeverywhere.com

Estimated Reading Time 8 mins

  • Pierogi. Undeniable, pierogi is the most popular Polish food. Pierogi is already plural in Polish (pieróg is singular), but in the US people love to call it pierogis which makes no sense.
  • Golabki / Gołąbki – Cabbage Rolls. Polish golabki (translating directly it means ‘little pigeons’) is cooked minced meat, often with onions and mushrooms, wrapped up in a leaf of white cabbage and stewed.
  • Bigos. Poles love to pickle food. The Polish pickled cucumber is a bit different than the traditional gherkin you might be used to – it’s a bit sour, with a lot of dill, similar to kosher-style pickles.
  • Kotlet Schabowy. Kotlet Schabowy is a pork cutlet in a coating. It’s like Wiener Schnitzel, but thicker. If you ask a Pole to serve you something typically Polish, you’ll be served schabowy with boiled potatoes and warm beets – alternatively with a boiled carrot chopped in cubes mixed with peas.
  • Kotlet Mielony. Similar to the Danish meatballs, the Kotlet Mielony is a flat, pan-fried meatball but in a coating. They’re usually eaten with boiled potatoes, or a cold salad like sauerkraut or pickled/boiled beetroots.
  • Gulasz. The gulasz in Poland is the local version of the well-known Goulash dish, of which many Central European countries have their own recipes. The main ingredients are usually tender pieces of beef and then a broth of bell pepper, carrots, mushroom, onions and paprika.
  • Kluski Slaskie / śląskie. Known in English as Silesian dumplings, these are a simple recipe of eggs, mashed boiled potatoes and flour that are usually eaten with fried beef roulades and rich gravy with some boiled red cabbage.
  • Pyzy & Knedle. ‘Pyzy’ is a type of large oval-shaped dumpling (the singular being ‘pyza’) stuffed with meat, twarog cheese or mushroom stuffing and boiled in water.
  • Leniwe – Lazy Pierogi. The lazy man’s pierogi is a simpler substitute for the very popular Pierogi mentioned above which is what makes it different from the normal recipe.
  • Placki Ziemniaczane – Potato Pancakes. Authentic Polish potato pancakes are a traditional comfort food eaten all over the country. Everyone has their own family recipe but the base is always potatoes, grated onions, eggs and flour, flattened and fried into savory pancakes.
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