Pork And Bok Choy Stir Fry Recipes
I was very excited when this recipe of mine got "runner up" status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or noodles.
Recipe From food.com
Provided by Parsley
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy, so I subbed it with the gai lan. It was still very good and worked just as well it is just we really love bok choy in my family, again as with most stir fries vegetable ingredients can be played around with, either to suit personal tastes or to use up vegetables in the fridge.
Recipe From food.com
Provided by The Flying Chef
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
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PORK & BOK CHOY STIR-FRY RECIPE | EATINGWELL
From eatingwell.com
2016-06-03 Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add …
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2016-06-03 Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add …
5/5 (7)
Total Time 40 mins
Category Healthy Bok Choy Stir Fry Recipes
Calories 373 per serving
- Bring a large saucepan of water to a boil. Add noodles and cook according to package directions. Drain, rinse with cold water and set aside.
- Meanwhile, slice pork into thin rounds; cut each round into matchsticks. Whisk water, rice wine (or sherry), soy sauce and cornstarch in a small bowl.
- Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add bok choy and cook, stirring occasionally, until beginning to soften, about 5 minutes. Add the pork, garlic and chile-garlic sauce; cook, stirring, until the pork is just cooked through, 2 to 3 minutes.
- Whisk the cornstarch mixture again, add it to the pan and bring to a boil. Cook, stirring, until the sauce has thickened, 2 to 4 minutes. Serve the pork and vegetables over the noodles.
PORK AND BOK CHOY STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
2017-04-25 Preparation. Step 1. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, …
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2017-04-25 Preparation. Step 1. Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, …
3.9/5 (21)
Estimated Reading Time 4 mins
Servings 4
- Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl. Have all your other ingredients prepped and ready to go (once you start cooking, there isn’t a stopping point and you’ll need them handy).
- Heat 1 Tbsp. oil in a large skillet (not nonstick) over high. When oil is shimmering and slides quickly across surface of pan, add scallions and ginger and cook, tossing, until scallions are browned and softened, about 2 minutes. Add bok choy and a pinch of salt and cook, tossing often, until leaves are bright green and wilted and white parts are crisp-tender, 4–6 minutes. Transfer bok choy mixture to another medium bowl.
- Heat remaining 1 Tbsp. oil in same skillet over high. When oil is shimmering again, add pork mixture and arrange pieces in a single layer in skillet. Cook, undisturbed, until pork is browned and caramelized on first side, about 1 minute. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. Remove from heat and taste, then season with more salt, if desired.
PORK AND BOK CHOY STIR FRY RECIPE — THE MOM 100
From themom100.com
2019-05-10 Transfer the pork to a plate as each batch is finished. Return the pan to the heat, and add the remaining tablespoon oil. Add the bok choy and sauté for 2 minutes until it begins to wilt. Add the soy sauce, …
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2019-05-10 Transfer the pork to a plate as each batch is finished. Return the pan to the heat, and add the remaining tablespoon oil. Add the bok choy and sauté for 2 minutes until it begins to wilt. Add the soy sauce, …
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PORK AND BOK CHOY STIR-FRY RECIPE - SOUTHERN LIVING
From southernliving.com
2017-03-07 Season with pepper and 1⁄2 teaspoon of the salt. Heat 1 tablespoon of the oil in a large skillet or wok over high. Add half of pork; cook, stirring, until browned, 2 to 3 …
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2017-03-07 Season with pepper and 1⁄2 teaspoon of the salt. Heat 1 tablespoon of the oil in a large skillet or wok over high. Add half of pork; cook, stirring, until browned, 2 to 3 …
4/5 (1)
Total Time 35 mins
- Cut pork into 1/2-inch-thick slices; cut each slice into 3 to 4 (1-inch-long) pieces. Season with pepper and 1⁄2 teaspoon of the salt.
- Heat 1 tablespoon of the oil in a large skillet or wok over high. Add half of pork; cook, stirring, until browned, 2 to 3 minutes. Remove from skillet. Repeat with 1 tablespoon of the oil and remaining pork.
- Heat remaining 1 tablespoon oil in skillet. Add bok choy, carrots, onion, ginger, and garlic; cook, stirring, until vegetables are tender-crisp, 3 to 4 minutes.
- Whisk together cornstarch and 1 tablespoon of the broth in a bowl; set aside. Stir together orange juice, soy sauce, and remaining broth in a separate bowl. Pour orange juice mixture over vegetable mixture in skillet; bring to a simmer over medium-high. Add pork and remaining 3/4 teaspoon salt; simmer until meat is just done, 1 to 2 minutes. Add cornstarch mixture; cook, stirring, until thickened, about 1 minute. Serve stir-fry over hot cooked rice.
BOK CHOY AND PORK STIR-FRY - QUICK AND EASY RECIPE
From food.com
Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper …
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Stir-fry pork, in batches, until browned, about 3 minutes; transfer to bowl. Add remaining oil to wok. Stir-fry bok choy, green onions, five spice powder, garlic, ginger and hot pepper …
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2021-03-15 Instructions. Heat oil in a large heavy bottomed skillet or wok over high heat. Add scallion whites and ginger, and stir fry until fragrant, 30 to 90 seconds. Add pork, …
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Bok Choy Stir-Fry - Allrecipes . 3 days ago allrecipes.com Show details . Apr 04, 2019 · Directions. Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in …
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Bok Choy Stir-Fry - Allrecipes . 3 days ago allrecipes.com Show details . Apr 04, 2019 · Directions. Heat oil in a large skillet over high heat. Cook and stir garlic and ginger in …
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Steps: Toss pork, cornstarch, red pepper flakes, a pinch of salt, and 1 Tbsp. soy sauce in a medium bowl. Stir vinegar, wine, and remaining 2 Tbsp. soy sauce in a small bowl.
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Heat 1 tabelspoon of oil in a wok and cook pork until browned all over, remove, set to one side. Heat remaining oil in same wok add onion, garlic and chili stir fry a couple of Min's …
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Food Treasure Present,Pork And Bok Choy Stir-Fry Video RecipeIn this video tutorial we will be teaching how to cook Pork & bok choy stir fry.Serving size 4 p...
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2022-07-16 Stir frequently. Cook until the greens start to wilt, which will take a minute or two. Stir the pork back into the skillet, then stir in the sauce. Reduce heat to medium, …
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From quitelike.com
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From food.com
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