Pork Chop Skillet Recipes
Prepare these chops to suit your taste. If you prefer a milder dish, use regular chili powder; if firey is more your style, use hot chili powder. Another tasty recipe from the Better homes and Gardens New Dieter's Cookbook.
Recipe From food.com
Provided by Crafty Lady 13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
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In a small bowl, mix the flour, chili powder, garlic powder, onion powder, smoked paprika, and 1/2 teaspoon of black pepper. After 30 minutes, …
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Credit: Randy Mayor; Lydia DeGaris-Pursell. Honey and Spice-Glazed Pork Chops Recipe. Add a spicy-sweet kick to your traditional pork …
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SKILLET PORK CHOPS WITH CIDER RECIPE | ONTARIO PORK
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Cooking Instructions: Sprinkle pork chops all over with thyme, pepper and all but a pinch of the salt. In a large nonstick skillet, heat oil over medium-high heat and brown pork chops on both sides. Remove pork chops to a plate. Reduce …
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Cooking Instructions: Sprinkle pork chops all over with thyme, pepper and all but a pinch of the salt. In a large nonstick skillet, heat oil over medium-high heat and brown pork chops on both sides. Remove pork chops to a plate. Reduce …
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Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.
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Return chops to skillet; spoon sauce in skillet over chops. Simmer 4 to 5 min. or until chops are done (145ºF), turning after 3 min. Remove skillet from heat. Let stand 3 min. before serving chops topped with barbecue sauce mixture.
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From dietdoctor.com
Heat up a large frying pan on medium-high heat. Add the butter. Place the pork chops in the frying pan and fry for about 4 minutes per side or until a nice crust formed and …
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Heat up a large frying pan on medium-high heat. Add the butter. Place the pork chops in the frying pan and fry for about 4 minutes per side or until a nice crust formed and …
4.9/5 (8)
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PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. …
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Directions Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. …
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PORK CHOPS ON ELECTRIC SKILLET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about …
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Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about …
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From cookingtom.com
To cook pork chops in a skillet, preheat the skillet over medium heat. Season the chops with salt and pepper and add them to the hot skillet. Let them cook for about 3 minutes on each …
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From therecipecritic.com
Combine garlic, olive oil, thyme, parsley, salt and pepper in a bowl. Coat the pork chops with the herb marinade, 30 to 60 minutes. Heat a large cast-iron skillet over medium …
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Combine garlic, olive oil, thyme, parsley, salt and pepper in a bowl. Coat the pork chops with the herb marinade, 30 to 60 minutes. Heat a large cast-iron skillet over medium …
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From food.com
directions. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides. ADD peppers, pineapple with its juice, broth, …
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directions. HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides. ADD peppers, pineapple with its juice, broth, …
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From myfoodandfamily.com
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare recipe as directed, increasing the chicken browning time to 5 min. on each side or until chicken is evenly …
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Substitute 4 small boneless skinless chicken breasts (1 lb.) for the pork chops. Prepare recipe as directed, increasing the chicken browning time to 5 min. on each side or until chicken is evenly …
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Set the chops on a cooling rack inside a sheet pan and dry brine. When you’re ready, heat your grill or smoker to low heat, about 225 degrees F and cook until the chops reach 140 degrees …
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From southernliving.com
Peanut oil works best in this recipe; it has a high smoke point and adds extra flavor to the pork. Make sure the hot oil is shimmering so the cutlets brown without overcooking. The …
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Peanut oil works best in this recipe; it has a high smoke point and adds extra flavor to the pork. Make sure the hot oil is shimmering so the cutlets brown without overcooking. The …
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From testfoodkitchen.com
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From food.com
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From stevehacks.com
Steps: Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep …
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From testfoodkitchen.com
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Pork chops are a popular dish to fry, and there are a few different ways to do it. Here are three methods that you can use to fry pork chops: 1) Use a nonstick skillet over …
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Coat the pork chops with the herb marinade, 30 to 60 minutes. Heat a large cast-iron skillet over medium-high heat, then add oil. Add pork chops and sear 1 minute per side, to create a …
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Coat the pork chops with the herb marinade, 30 to 60 minutes. Heat a large cast-iron skillet over medium-high heat, then add oil. Add pork chops and sear 1 minute per side, to create a …
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From foodcity.com
Preparation. Step 1 Start by preparing ingredients.; Step 2 Thinly slice apple and onion, set aside.; Step 3 Finely chop sage leaves, set aside.; Step 4 Season both sides of pork chops …
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Preparation. Step 1 Start by preparing ingredients.; Step 2 Thinly slice apple and onion, set aside.; Step 3 Finely chop sage leaves, set aside.; Step 4 Season both sides of pork chops …
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From cooking.nytimes.com
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Lay the chops back down in a single layer and top with the sliced ginger. Add the butter, tilt the skillet and baste the pork by spooning the melting butter and drippings over the pork until the …
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From cookedbyjulie.com
Heat oil in a large skillet over medium-high heat. Once the skillet is hot, add the pork chops and cook for 2 minutes. Once the 2 minutes are up, flip and cook for 2 minutes …
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Heat oil in a large skillet over medium-high heat. Once the skillet is hot, add the pork chops and cook for 2 minutes. Once the 2 minutes are up, flip and cook for 2 minutes …
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