Pork Comfort Leftover Roast Recipes

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Pork 'comfort' Leftover Roast image

I made a Cuban garlic roast and had a lot of leftovers, it was cold and dark outside and I wanted something hot and comforting

Recipe From food.com

Provided by Chef susan from San

Categories     Stew

Time 1h

Yield 2-4 cups, 2-4 serving(s)

Number Of Ingredients 16

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  • Pork curry. Serves: 4 | Uses: 900g of pork | Total time: 45 mins. As with any cut of meat, popping pork into a curry is a brilliant way to use up leftovers.
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  • Pork, broccoli and black bean stir fry. Serves: 4 | Uses: 600g of pork | Total time: 20 mins. Quick and easy, just grab a jar of black bean sauce the next time you’re in the supermarket and you’re good to go.
  • Pork satay noodles. Serves: 4 | Uses: 500g of pork | Total time: 30 mins. This will give your midweek dinner table a bit of vavavoom, for sure. Inspired by the flavours of Malaysia and Indonesia, this satay dish uses good ol’ peanut butter in the sauce, along with chilli, fish sauce and garlic.
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