Pork Loin With Leeks And Carrots Recipes
Recipe From foodnetwork.com
Provided by Christy Vega
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
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ROAST PORK LOIN WITH CARROTS AND MUSTARD …
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Mar 2, 2011 Roast Pork Loin with Carrots and Mustard Gravy Recipe | Martha Stewart The oven's high heat …
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Mar 2, 2011 Roast Pork Loin with Carrots and Mustard Gravy Recipe | Martha Stewart The oven's high heat …
3.5/5 (88)
Calories 538 per serving
Total Time 1 hr
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots, shallots, and 1 tablespoon rosemary with 1 tablespoon oil; season with salt and pepper. Roast for 10 to 12 minutes.
- Meanwhile, season pork with salt and pepper. In a large skillet, heat 1 tablespoon oil over medium. Add pork; cook, turning occasionally, until golden brown on all sides, 10 to 12 minutes. Transfer pork to a plate, and reserve skillet.
- Remove baking sheet from oven; push vegetables to sides. Place pork in center; return sheet to oven. Roast, tossing vegetables occasionally, until an instant-read thermometer inserted in thickest part of pork registers 145 degrees, 30 to 40 minutes. Loosely tent pork with foil. Let rest 10 minutes before slicing.
- While pork rests, pour off almost all of the fat from skillet. Add wine, and cook over medium-high, scraping up browned bits, until syrupy, 4 to 5 minutes. Add flour, and cook, whisking constantly, 30 seconds. Gradually add 1 cup water, whisking constantly. Add 1 tablespoon rosemary. Bring to a simmer. Remove from heat. Whisk in mustard, and season gravy with salt and pepper. Serve pork with carrots and gravy.
PAN-FRIED PORK WITH MUSHROOM AND LEEK …
From healthyfood.com
Mar 13, 2019 Cook pork for 4 minutes each side, or until cooked to your liking. Transfer to a plate, cover loosely …
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Mar 13, 2019 Cook pork for 4 minutes each side, or until cooked to your liking. Transfer to a plate, cover loosely …
5/5
Total Time 1 hr
Category Mains
Calories 392 per serving
- 1 Preheat oven to 180ºC. Line a large baking tray with baking paper and place carrots, potatoes and onions on it. Spray with olive oil. Bake veges for 20 minutes. Add sprouts to the tray, spray with a little more oil. Bake for a further 20-25 minutes, or until veges are golden and tender.
- 2 In a large non-stick frying pan, heat 1 teaspoon of the olive oil over medium-high. Cook pork for 4 minutes each side, or until cooked to your liking. Transfer to a plate, cover loosely with foil and set aside.
- 3 Add the remaining oil to the same pan and return to medium heat. Sauté leek for 5 minutes, or until softened. Increase heat to high and add mushrooms. Cook, stirring often, for 3-4 minutes, or until golden. Add stock and simmer until reduced by half. Stir through the sour cream and half of the herbs. Season with pepper.
- 4 Return pork to pan and simmer for 1-2 minutes, or until warmed through and sauce thickens slightly. Serve pork with mushroom sauce and roasted vegetables. Sprinkle with remaining herbs.
SKILLET PORK TENDERLOIN WITH SPICED CARROTS …
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Mix together the pumpkin pie spice, 1 teaspoon cumin, 2 teaspoons salt and a few grinds of pepper in a small …
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Mix together the pumpkin pie spice, 1 teaspoon cumin, 2 teaspoons salt and a few grinds of pepper in a small …
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PORK TENDERLOIN WITH ROASTED CABBAGE
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Preheat the oven to 500˚. Place the cabbage on a baking sheet, leaving room for the pork. Brush the cabbage all …
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Preheat the oven to 500˚. Place the cabbage on a baking sheet, leaving room for the pork. Brush the cabbage all …
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INSTANT POT PORK LOIN WITH CARROTS AND …
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One 2-pound boneless pork loin 2 tablespoons extra-virgin olive oil 3 medium onions, halved and sliced 1/2 inch thick …
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One 2-pound boneless pork loin 2 tablespoons extra-virgin olive oil 3 medium onions, halved and sliced 1/2 inch thick …
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BRAISED PORK CHOPS WITH LEEKS & CARROTS
From joskitchenlarder.com
Sep 12, 2017 Start by cleaning and slicing the leeks. Melt small knob of butter in a casserole dish and fry the leeks until they soften but don't let them brown. Add finely chopped …
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Sep 12, 2017 Start by cleaning and slicing the leeks. Melt small knob of butter in a casserole dish and fry the leeks until they soften but don't let them brown. Add finely chopped …
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ROAST PORK W/ CELERY ROOT AND CARROTS RECIPE - FOOD.COM
From food.com
Feb 19, 2007 Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours. Place the reserved …
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Feb 19, 2007 Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours. Place the reserved …
Servings 4
Total Time 1 hr 25 mins
Category Pork
Calories 693 per serving
- Cut a pocket between the fat and meat of the loin. Reserve the outside leaves of the leek. Chop the remainder and fry until softened in butter.
- Mix the cheese, bread crumbs, half the mustard, seasoning and leeks together. Place in the pocket, and secure joint with string.
- Mix the softened butter, remaining mustard, thyme and sage and rub into the pork. Pierce the loin and insert garlic slices.
- Place on a trivet in a roasting pan and cook in a preheated oven at 425 degrees F for 15 minutes, then at 350 degrees for 1 to 1 1/4 hours.
ROAST PORK LOIN WITH APPLES - FOOD NETWORK KITCHEN
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Deselect All. 2 tablespoons vegetable oil. 1 (2-pound) boneless center cut pork loin, trimmed and tied. Kosher salt and freshly ground black pepper
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Deselect All. 2 tablespoons vegetable oil. 1 (2-pound) boneless center cut pork loin, trimmed and tied. Kosher salt and freshly ground black pepper
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Steps 7
Difficulty Intermediate
BUTTER-BRAISED CARROTS AND LEEKS RECIPE - FOOD NETWORK
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Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon …
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Add the leeks and 1/4 teaspoon salt and toss to coat. Cover and cook, stirring occasionally, until almost tender, about 8 minutes. Add the carrots, lemon zest, nutmeg, 1/2 teaspoon …
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PORK CHOPS WITH LEEKS IN MUSTARD SAUCE RECIPE | BON APPéTIT
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Mar 15, 2009 Preparation. Step 1. Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning …
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ALL-IN-ONE LEEK & PORK POT ROAST RECIPE | BBC GOOD FOOD
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25g butter sunflower oil 2 onions, peeled and cut into wedges 5 juniper berries, crushed 1 tsp golden caster sugar 1 tbsp white wine vinegar 4 whole leeks, trimmed then each cut …
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25g butter sunflower oil 2 onions, peeled and cut into wedges 5 juniper berries, crushed 1 tsp golden caster sugar 1 tbsp white wine vinegar 4 whole leeks, trimmed then each cut …
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PAN ROASTED PORK LOIN WITH LEEKS - JO-LYNNE SHANE
From jolynneshane.com
Sep 10, 2014 Combine leeks, 1/4 cup water, 2 tablespoon2 butter, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large Dutch oven over medium-high heat. Cook for 10 minutes …
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Sep 10, 2014 Combine leeks, 1/4 cup water, 2 tablespoon2 butter, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large Dutch oven over medium-high heat. Cook for 10 minutes …
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ONE-PAN PORK FILLET WITH LEEKS, APPLES, MUSTARD & THYME
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Lift onto the plate and set aside. Reduce the heat, scatter the leeks and thyme into the pan and cook for 15-20 mins until softened. Splash in the vinegar and simmer for 1 min, then …
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Step 1 Preheat oven to 325°. Step 2 To prepare spice rub, combine first 5 ingredients. Trim fat from pork; rub surface of roast with spice rub. Secure at 2-inch intervals with heavy …
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Step 1 Preheat oven to 325°. Step 2 To prepare spice rub, combine first 5 ingredients. Trim fat from pork; rub surface of roast with spice rub. Secure at 2-inch intervals with heavy …
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Pork Tenderloin. 148 Ratings. Sweet Bacon Wrapped Pork Loin. 155 Ratings. Slow Cooker Pernil Pork. 227 Ratings. Slow Cooker Pork Loin Roast with Brown Sugar and Sweet …
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Feb 14, 2009 Carrots Step 1 Arrange carrots on large rimmed baking sheet. Whisk 2 tablespoons water and all remaining ingredients in small bowl; pour over carrots and …
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Feb 14, 2009 Carrots Step 1 Arrange carrots on large rimmed baking sheet. Whisk 2 tablespoons water and all remaining ingredients in small bowl; pour over carrots and …
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From foodnetwork.com
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