Pork Or Chicken Stewed In Coconut Milk Recipes
Recipe From cooking.nytimes.com
Provided by Mark Bittman
Categories dinner, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 9
Serve with sticky rice. From Bittman's, "The Best Recipes in the World." Garnish with fresh cilantro. It can be refrigerated for up to a day before reheating.
Recipe From food.com
Provided by Debbie R.
Categories Pork
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Pork (or chicken) stewed in coconut milk from The Minimalist at The New York Times by Marcella Hazan and Mark Bittman. Bookshelf; Shopping List; View complete recipe; …
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