Pork With Tangy Citrus Sauce Recipes
Make and share this Pork Tenderloin With Sweet and Tangy Sauce recipe from Food.com.
Recipe From food.com
Provided by Oolala
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
This light, bright salad, full of lettuce, leafy herbs and silky rice noodles, is seasoned with just enough ground pork to add richness without weighing it down. The fish sauce and citrus juices make it intense and tangy, while the honey softens its gingery bite. This salad is best served when freshly made and still very crisp, but won't suffer much from sitting out for an hour or two.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories weekday, noodles, main course
Time 40m
Yield 4 servings
Number Of Ingredients 22
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In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork chops; cook 4 to 5 minutes on each side or until golden brown on …
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In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork chops; cook 4 to 5 minutes on each side or until golden brown on …
3.5/5 (7)
Category Entree
Servings 4
Total Time 35 mins
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork chops; cook 4 to 5 minutes on each side or until golden brown on both sides. Transfer to plate.
- Reduce heat to medium; add remaining 1 tablespoon oil to skillet. Add onion; cook 8 to 10 minutes, stirring occasionally, until browned and softened. Add flour; cook and stir 1 minute. Stir in broth and orange zest; heat to boiling. Add pork chops back to skillet; spoon sauce over top of pork. Reduce heat to low; cover and simmer 5 to 7 minutes or until pork is cooked through (at least 145°F). Transfer pork chops to serving plate.
- Add orange juice, lime juice and sugar to sauce in skillet. Cook and stir about 1 minute or until hot. Pour over pork chops, and serve.
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From foodandwine.com
Feb 1, 2015 Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. …
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Feb 1, 2015 Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. …
- Whisk the citrus juice and zest, honey, garlic and onion. Add the chops and let stand at room temperature for 15 minutes.
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From foodnetwork.com
Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least …
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Submerge the pork in the marinade and top with the onions and reserved orange and lemon peels. Cover with plastic wrap and refrigerate at least …
Author Food Network Kitchen
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PORK WITH TANGY CITRUS SAUCE | EVERYDAY FOOD WITH SARAH …
From youtube.com
Feb 18, 2013 We're going to turn this classic comfort food on its head by cooking boneless pork loin chops with a sauce of olive oil, orange juice and zest, lime juice, garlic, and red onion slices. Major...
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Feb 18, 2013 We're going to turn this classic comfort food on its head by cooking boneless pork loin chops with a sauce of olive oil, orange juice and zest, lime juice, garlic, and red onion slices. Major...
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From food.com
Oct 4, 2009 Bake for 40 minutes, turning chops every 10 minutes. Remove pork chops from oven and drain liquid into a saucepan. Leave chops in glass pan and tent with foil to …
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From marthastewart.com
1 day ago Pork Chops With Tangy Citrus Sauce Anson Smart Take a cue from Yucatecans, who use citrus juices to marinate pork, and create a sauce for your chops …
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1 day ago Pork Chops With Tangy Citrus Sauce Anson Smart Take a cue from Yucatecans, who use citrus juices to marinate pork, and create a sauce for your chops …
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