Posh Lamb Biryani Recipes
Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make.
Recipe From food.com
Provided by lindseylcw
Categories Curries
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 29
More about "posh lamb biryani recipes"
LAMB BIRYANI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of …
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Method. STEP 1. Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of …
Cuisine Indian
Total Time 1 hr
Category Dinner, Main Course
Calories 394 per serving
- Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt. Marinate in the fridge overnight or for at least a couple of hours.
- Heat the oil in a casserole. Fry the lamb for 5-10 mins until starting to brown. Add the onion, cumin seeds and nigella seeds, and cook for 5 mins until starting to soften. Stir in the curry paste, then cook for 1 min more. Scatter in the rice and curry leaves, then pour over the stock and bring to the boil. Meanwhile, heat oven to 180C/160C fan/gas 4.
- Stir in the paneer, spinach and some seasoning. Cover the dish with a tight lid of foil, then put the lid on to ensure it’s well sealed. Cook in the oven for 20 mins, then leave to stand, covered, for 10 mins. Bring the dish to the table, remove the lid and foil, scatter with the coriander and chillies and serve with yogurt on the side.
LAMB (GOSHT) BIRYANI RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Place the basmati rice in a large container and cover with several inches of cool water; let stand 30 minutes. Drain. Advertisement. Step …
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Step 1. Place the basmati rice in a large container and cover with several inches of cool water; let stand 30 minutes. Drain. Advertisement. Step …
5/5 (35)
Total Time 1 hr 25 mins
Category Indian Recipes
Calories 544 per serving
- Place the basmati rice in a large container and cover with several inches of cool water; let stand 30 minutes. Drain.
- Heat 1/4 cup oil in a large skillet over medium heat; fry the cloves, cardamom pods, and cinnamon sticks in the hot oil until fragrant, about 1 minute. Add the onions; cook and stir until the onions are lightly browned, about 5 minutes. Stir the garlic paste and ginger paste into the onion mixture; cook until the garlic and ginger is fragrant, about 1 minute more. Sprinkle the cilantro and mint over the mixture and cook 1 minute more.
- Add the lamb chops to the skillet; season with salt. Cook and stir the lamb until the meat begins to brown, about 20 minutes.
- Stir the tomatoes, green chile peppers, and ground red pepper into the mixture; continue cooking until the oil begins to separate from the gravy, about 10 minutes. Add the yogurt and lemon juice; cover and cook until the lamb is tender, about 15 minutes. Add water as needed to keep the mixture from getting too dry.
EASY LAMB BIRYANI RECIPE - BBC FOOD
From bbc.co.uk
Method. Heat the oil in a non-stick frying pan over a medium heat. Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy. Put …
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Method. Heat the oil in a non-stick frying pan over a medium heat. Add the onions and stir-fry for 15–18 minutes, or until lightly browned and crispy. Put …
Cuisine Indian
Category Main Course
Servings 6-8
SPECIAL LAMB BIRYANI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Mix the lamb with the spice blend, yogurt, lemon juice and a pinch of salt. Leave at room temperature for at least 30 mins or chill overnight. STEP 2. Heat 2 tbsp oil in a large frying pan and cook the onions over a low …
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Method. STEP 1. Mix the lamb with the spice blend, yogurt, lemon juice and a pinch of salt. Leave at room temperature for at least 30 mins or chill overnight. STEP 2. Heat 2 tbsp oil in a large frying pan and cook the onions over a low …
See details
QUICK LAMB BIRYANI RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice …
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Method. STEP 1. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. Pour in the rice and stock, then stir well. Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice …
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HYDERABADI LAMB BIRYANI - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Stove Top (alternative): Use a thick bottomed cooking pot. Heat the biryani at medium high for about 10 to 15 minutes and then reduce the heat to the low setting and simmer for one hour and 15 minutes until the steam builds …
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Stove Top (alternative): Use a thick bottomed cooking pot. Heat the biryani at medium high for about 10 to 15 minutes and then reduce the heat to the low setting and simmer for one hour and 15 minutes until the steam builds …
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LAMB BIRYANI RECIPE - QUICK FROM SCRATCH ONE-DISH …
From foodandwine.com
Stir in the lamb. In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, turmeric, cloves, cinnamon, rice ...
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Stir in the lamb. In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, turmeric, cloves, cinnamon, rice ...
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LAMB BIRYANI RECIPE - FOOD.COM
From food.com
directions. In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and ½ teaspoon of the salt. Stir in the lamb. In a large saucepan, melt the butter over …
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directions. In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and ½ teaspoon of the salt. Stir in the lamb. In a large saucepan, melt the butter over …
- In a medium bowl, combine the yogurt, garlic, cayenne, cumin, black pepper and ½ teaspoon of the salt. Stir in the lamb.
- In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes.
- Stir in the coriander, turmeric, cloves, cinnamon, rice, and the remaining salt. Cook, stirring, for 1 minute.
LAMB BIRIYANI RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. Masala: 3/4 cup grated unsweetened coconut. 2 teaspoons white poppy seeds, optional. 10 to 12 fresh curry leaves, optional. 1 to 2 teaspoons chopped fresh green chile …
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Deselect All. Masala: 3/4 cup grated unsweetened coconut. 2 teaspoons white poppy seeds, optional. 10 to 12 fresh curry leaves, optional. 1 to 2 teaspoons chopped fresh green chile …
Author Maya Kaimal
Steps 15
PAKISTANI LAMB BIRYANI RECIPE - FOOD.COM
From food.com
Bring 4 cups of water to a boil in a 5-qt. saucepan. Add remaining peppercorns, green and black cardamom, and cinnamon, along with the rice, cumin, cloves, and bay leaves, …
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Bring 4 cups of water to a boil in a 5-qt. saucepan. Add remaining peppercorns, green and black cardamom, and cinnamon, along with the rice, cumin, cloves, and bay leaves, …
See details
POSH LAMB BIRYANI RECIPES - DEWBAY.TIBET.ORG
From dewbay.tibet.org
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised …
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This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised …
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LAMB BIRYANI RECIPE FROM POSH RICE BY EMILY KYDD | COOKED
From cooked.com
In a bowl, combine the lamb, yoghurt, curry paste and some seasoning, then cover. Chill for 2 hours. Heat 50g of the ghee over a medium–high heat in a large casserole dish. Add the …
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In a bowl, combine the lamb, yoghurt, curry paste and some seasoning, then cover. Chill for 2 hours. Heat 50g of the ghee over a medium–high heat in a large casserole dish. Add the …
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USTAD'S DUM BIRYANI RECIPE - FOOD.COM
LAMB BIRYANI - INDIAN CUISINE - MAIN COURSE - WHEN YOU'RE HUNGRY
From whenyourhungry.com
Dry roast a tsp of cumin seeds, 3-4 cloves, 12-15 cardamom pods, 1-2 sticks of cinnamon for about 2-3 minutes on low heat. Once cooled, blend to a fine powder. Add this …
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Dry roast a tsp of cumin seeds, 3-4 cloves, 12-15 cardamom pods, 1-2 sticks of cinnamon for about 2-3 minutes on low heat. Once cooled, blend to a fine powder. Add this …
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WHAT IS BIRYANI? - THE SPRUCE EATS
From thespruceeats.com
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as …
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A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with fragrant spices such as …
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THE QUILON'S LAMB BIRYANI RECIPE - FOOD.COM
From food.com
Heat the mixture of ghee and oil and top the whole garam masala, chilli and onion. Sweat the onion and add the sliced tomatoes and cook. Add the marinated lamb and cook till …
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Heat the mixture of ghee and oil and top the whole garam masala, chilli and onion. Sweat the onion and add the sliced tomatoes and cook. Add the marinated lamb and cook till …
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LAMB BIRYANI | TESCO REAL FOOD
From realfood.tesco.com
Method. Mix the yogurt, garlic, ginger, ground spices and 1 tsp salt in a large non-metallic bowl. Add the lamb, stirring to coat. Cover, chill and marinate for at least 4 hrs, or overnight. Bring to …
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Method. Mix the yogurt, garlic, ginger, ground spices and 1 tsp salt in a large non-metallic bowl. Add the lamb, stirring to coat. Cover, chill and marinate for at least 4 hrs, or overnight. Bring to …
See details
ATTENTION LAMB LOVERS! THIS IS WHERE TO GET THE MOST AFFORDABLE BUT ...
LAMB BIRYANI (EASY INSTANT POT RECIPE) - SPICE CRAVINGS
From spicecravings.com
Follow steps for marinating lamb, soaking rice and browning onions and layer biryani. Cook on high pressure for 1 whistle, reduce the heat to medium. Place a flat griddle …
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Follow steps for marinating lamb, soaking rice and browning onions and layer biryani. Cook on high pressure for 1 whistle, reduce the heat to medium. Place a flat griddle …
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