Potato Crusted Salmon Michael Smith Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 8
This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Recipe #409358. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
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POTATO CRUSTED SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Web For the Salmon breading: Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet.
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Web For the Salmon breading: Place 2 cups shredded potatoes into a shallow pan. Using a rubber spatula spread 1/8 cup of salmon glue evenly onto one side of a 6 ounces salmon filet.
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POTATO-CRUSTED SALMON RECIPE - CHEF BILLY PARISI
From billyparisi.com
Web Oct 21, 2022 · Ingredients 2 grated russet potato 1/3 cup heavy whipping cream 3 tbsp whole grain mustard 2.5 lb fillet of salmon, whole or sliced into 2 fillets or more 3 tablespoon olive oil sea salt and fresh cracked pepper to taste
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Web Oct 21, 2022 · Ingredients 2 grated russet potato 1/3 cup heavy whipping cream 3 tbsp whole grain mustard 2.5 lb fillet of salmon, whole or sliced into 2 fillets or more 3 tablespoon olive oil sea salt and fresh cracked pepper to taste
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From recipert.com
Web Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture. In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil ...
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Web Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture. In 12-inch nonstick skillet, heat oil over high heat. Cook fish, potato sides down, in oil ...
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POTATO CRUSTED SALMON (MICHAEL SMITH) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Web Directions: Preheat oven to 375°F. Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Bake until salmon is cooked through and ...
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Web Directions: Preheat oven to 375°F. Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Bake until salmon is cooked through and ...
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From recipewise.net
Web Potato Crusted Salmon by Michael Smith is a delicious and unique way to prepare salmon. The crispy and flavorful potato crust is a great addition to the succulent salmon fillets. Chef Michael Smith specializes in creating simple and delicious recipes that can be enjoyed by everyone. This is a great recipe for a weeknight dinner or a special occasion.
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Web Potato Crusted Salmon by Michael Smith is a delicious and unique way to prepare salmon. The crispy and flavorful potato crust is a great addition to the succulent salmon fillets. Chef Michael Smith specializes in creating simple and delicious recipes that can be enjoyed by everyone. This is a great recipe for a weeknight dinner or a special occasion.
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MEYER – RECIPES » RECIPE CATEGORIES » CHEF MICHAEL SMITH COLLECTION
From meyerrecipes.ca
Web Oatmeal Crusted French Toast with Honey-Glazed Peaches. Penne with Tomato Bacon Sauce. ... Pan Rushed Salmon with Three Tomatoes. Potato Fish Cakes. ... Beefy Stew with Barley & Kale. Stovetop Chicken n’ Dumplings. Chef Michael Smith Collection. Old Fashioned Beef Stew. Brown Sugar Bread Pudding. Potato Fish Cakes. Pan Rushed …
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Web Oatmeal Crusted French Toast with Honey-Glazed Peaches. Penne with Tomato Bacon Sauce. ... Pan Rushed Salmon with Three Tomatoes. Potato Fish Cakes. ... Beefy Stew with Barley & Kale. Stovetop Chicken n’ Dumplings. Chef Michael Smith Collection. Old Fashioned Beef Stew. Brown Sugar Bread Pudding. Potato Fish Cakes. Pan Rushed …
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From chefmichaelsmith.com
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Web Recipe Types. Bacon (20) Beef (24) Breads (7) Breakfast (19) Chicken (23) Chocolate (16) CNE Recipes (4) Desserts (34) Drinks (10) Grains & Rice (15) Half Your Plate (52) Jars (21) Lamb (3) Lentils & Legumes (22) Main Courses (89) Pasta (23) Pork (15) Potatoes (15) Salads (33) Sandwiches, Wraps, & Burgers (16) Seafood (31) Side Dishes (62 ...
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BEST POTATO CRUSTED SALMON MICHAEL SMITH RECIPES
From alicerecipes.com
Web Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side. Place 2 ounces garlic mashed potatoes onto the center of a dinner plate, ladle sauce around mashed potatoes, and place vegetables atop mashed potatoes. Place browned …
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Web Allow to cook on one side until potatoes are golden brown. Flip salmon and complete cooking and browning of salmon. Approximately 3 1/2 to 4 minutes for each side. Place 2 ounces garlic mashed potatoes onto the center of a dinner plate, ladle sauce around mashed potatoes, and place vegetables atop mashed potatoes. Place browned …
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From worldbestfilletrecipes.blogspot.com
Web 2 russet potatoes, baked and chilled ; 2 tablespoons horseradish (optional, but recommended!) 2 tablespoons oil ; salt and pepper ; 4 (6 ounce) salmon fillets ; Recipe. 1 preheat oven to 375°f. 2 grate potatoes through the large holes of a box grater into a medium sized bowl. 3 stir in horseradish, oil and salt and pepper mixing well.
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Web 2 russet potatoes, baked and chilled ; 2 tablespoons horseradish (optional, but recommended!) 2 tablespoons oil ; salt and pepper ; 4 (6 ounce) salmon fillets ; Recipe. 1 preheat oven to 375°f. 2 grate potatoes through the large holes of a box grater into a medium sized bowl. 3 stir in horseradish, oil and salt and pepper mixing well.
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From chefmichaelsmith.com
Web Season the salmon fillets with salt and pepper and carefully place in the pan. Sear the fillets on both sides until they’re golden brown, crispy and cooked through. Boil or steam the potatoes. Toss hot potatoes into a mixing bowl. Using a potato masher, mash them until smooth. Add the salmon, eggs, mustard and green onions.
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Web Season the salmon fillets with salt and pepper and carefully place in the pan. Sear the fillets on both sides until they’re golden brown, crispy and cooked through. Boil or steam the potatoes. Toss hot potatoes into a mixing bowl. Using a potato masher, mash them until smooth. Add the salmon, eggs, mustard and green onions.
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From chefmichaelsmith.com
Web Procedure Preheat your broiler and position a rack a little lower than the middle of the oven. In a small bowl, mix together the mustard, maple syrup and pepper. Spread out the oats in a shallow dish or plate. Rub the flesh of the salmon …
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From recipenode.com
Web Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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Web Grate potatoes through the large holes of a box grater into a medium sized bowl. Stir in horseradish, oil and salt and pepper mixing well. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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From food.com
Web Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides). Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning. Place in oven and bake for 20 to 25 minutes. When potatoes are a golden, crispy brown, remove from oven and serve.
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Web Grate the 2 potatoes and cover each fillet with the potato (make sure they are covered completely on all sides). Spray the potatoes with the oil and again sprinkle generously with the seafood seasoning. Place in oven and bake for 20 to 25 minutes. When potatoes are a golden, crispy brown, remove from oven and serve.
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From chefmichaelsmith.com
Web Too easy. Just remember for every gallon of water add 1/2 cup of salt. View Recipe Maple Mustard Oat-Crusted Salmon This recipe is a quick and delicious way to celebrate a few of Canada's iconic ingredients. A quick glaze of maple syrup and mustard brings the sweet and savoury, and the oats creates a hearty and whole crust.
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From food.com
Web Mix potato mix, cornstarch, paprika and lemon pepper in another shallow dish. Dip just the top sides of fish into egg white mixture, then press into potato mixture. Spray 12-in. nonstick skillet with cooking spray. Heat oil in skillet over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula.
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Web Mix potato mix, cornstarch, paprika and lemon pepper in another shallow dish. Dip just the top sides of fish into egg white mixture, then press into potato mixture. Spray 12-in. nonstick skillet with cooking spray. Heat oil in skillet over high heat. Cook fish, potato sides down, in oil 3 minutes. Carefully turn fish, using wide slotted spatula.
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POTATO-CRUSTED SALMON RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Web Feb 5, 2018 · Steps. 1. Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture. 2. In 12-inch nonstick skillet, heat oil over high heat.
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Web Feb 5, 2018 · Steps. 1. Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Dip just the top sides of fish into egg white mixture, then press into potato mixture. 2. In 12-inch nonstick skillet, heat oil over high heat.
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From fountainavenuekitchen.com
Web Sep 7, 2013 · Add the olive oil and warm. Once the oil is hot, carefully add the salmon fillets to the pan, placing the potato side down. Gently press down on the fillets to help the potato mixture adhere to the fish. Sear the salmon until you can see that the potatoes are turning golden brown, about 3-5 minutes.
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Web Sep 7, 2013 · Add the olive oil and warm. Once the oil is hot, carefully add the salmon fillets to the pan, placing the potato side down. Gently press down on the fillets to help the potato mixture adhere to the fish. Sear the salmon until you can see that the potatoes are turning golden brown, about 3-5 minutes.
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POTATO CRUSTED SALMON – PAGE 2009 – BROOKE GORDON
From weekbyweek.ca
Web This is Elaine’s favorite recipe from Michael Smith’s Chef at Large show. She serves it for guests with a side of green beans: 1 large baked potato, cooled (or left overs) Salt and pepper to taste; 1 Tbsp or so of any oil or melted butter; 4 salmon filets; Directions:
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Web This is Elaine’s favorite recipe from Michael Smith’s Chef at Large show. She serves it for guests with a side of green beans: 1 large baked potato, cooled (or left overs) Salt and pepper to taste; 1 Tbsp or so of any oil or melted butter; 4 salmon filets; Directions:
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From alicerecipes.com
Web Free Potato Crusted Salmon Michael Smith Recipes with ingredients, step by step and other related foods
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From tastewiththeeyes.com
Web Feb 4, 2023 · kosher salt and fresh ground pepper king salmon fillets with skin (is OK), pin bones removed flour beaten egg olive oil Preheat oven to 450°F. Toss hash browns with parsley, salt and pepper. Season salmon with salt and pepper. Dip both sides in flour and shake off excess. Dip flesh side in egg. Press potatoes to cover the flesh side.
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