Potato Latkes Recipes
Make and share this Perfect Potato Latkes recipe from Food.com.
Recipe From food.com
Provided by Im cookin
Categories Dessert
Time 45m
Yield 20-30 latkes, 5-7 serving(s)
Number Of Ingredients 8
More about "potato latkes recipes"
LATKE - WIKIPEDIA
From en.wikipedia.org
Central and Eastern Europe. Serving temperature. Hot, traditionally with sour cream or applesauce. Main ingredients. Potatoes, onion, egg, matzo meal, kosher salt, cooking oil. Cookbook: Latke. Media: Latke. A latke ( Yiddish: לאַטקע …
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Central and Eastern Europe. Serving temperature. Hot, traditionally with sour cream or applesauce. Main ingredients. Potatoes, onion, egg, matzo meal, kosher salt, cooking oil. Cookbook: Latke. Media: Latke. A latke ( Yiddish: לאַטקע …
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BEST-EVER POTATO LATKES RECIPE - NIKI RUSS FEDERMAN
From foodandwine.com
Directions. In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl ...
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Directions. In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl ...
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POTATO LATKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add egg, salt and pepper. In a cast-iron or electric skillet, heat 1/8 in. of oil to …
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Coarsely grate potatoes and onion; squeeze mixture to remove as much liquid as possible. Place in a bowl; add egg, salt and pepper. In a cast-iron or electric skillet, heat 1/8 in. of oil to …
5/5 (2)
Category Side Dishes
Cuisine Jewish
Total Time 40 mins
- Place in a bowl; add green onions, egg, salt and pepper. , In a cast-iron or electric skillet, heat 1/8 in. of oil to 375°.
CLASSIC POTATO LATKES RECIPE - NYT COOKING
From cooking.nytimes.com
Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible. …
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Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible. …
5/5
Servings 36
Cuisine Jewish
Category Brunch, Dinner, Lunch, Appetizer, Side Dish
- Using a food processor with a coarse grating disc, grate the potatoes and onion. Transfer the mixture to a clean dishtowel and squeeze and wring out as much of the liquid as possible.
- Working quickly, transfer the mixture to a large bowl. Add the eggs, flour, salt, baking powder and pepper, and mix until the flour is absorbed.
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
POTATO LATKES RECIPE | INA GARTEN | FOOD NETWORK
POTATO LATKES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE …
From allrecipes.com
Slice peeled potatoes and run through a food processor fitted with the grater attachment. Place shredded potatoes in a cheesecloth and wring, extracting as much moisture …
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Slice peeled potatoes and run through a food processor fitted with the grater attachment. Place shredded potatoes in a cheesecloth and wring, extracting as much moisture …
5/5 (633)
Calories 199 per serving
CLASSIC POTATO LATKES RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. Special equipment: a deep-frying thermometer. Add the onions to a food processor and process with the standard blade until smooth. Add the eggs and process until light in …
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Directions. Special equipment: a deep-frying thermometer. Add the onions to a food processor and process with the standard blade until smooth. Add the eggs and process until light in …
Author Lisa Derwin
Steps 13
Difficulty Intermediate
POTATO LATKES RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Drop a mounded tablespoon's worth of the potato mixture into the skillet and flatten firmly with the back of a spatula. Fry in batches of 4 until browned, flipping only once, 2 to 3 minutes per ...
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Drop a mounded tablespoon's worth of the potato mixture into the skillet and flatten firmly with the back of a spatula. Fry in batches of 4 until browned, flipping only once, 2 to 3 minutes per ...
Author Alton Brown
Steps 7
Difficulty Easy
LATKES RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Directions. Shred the potatoes and onion in a food processor or with a grater or mandoline. Place in a strainer that has been lined with cheesecloth or a damp kitchen towel. Toss with 3/4 …
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Directions. Shred the potatoes and onion in a food processor or with a grater or mandoline. Place in a strainer that has been lined with cheesecloth or a damp kitchen towel. Toss with 3/4 …
Author Molly Yeh
Steps 3
Difficulty Easy
POTATO LATKES RECIPE | FOOD NETWORK
POTATO LATKES RECIPE | EPICURIOUS
From epicurious.com
Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to …
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Reduce heat to moderate and cook until undersides are browned, about 5 minutes. Turn latkes over and cook until undersides are browned, about 5 minutes more. Transfer to …
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POTATO LATKES RECIPE - FOOD.COM
From food.com
Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together. Mix well. In a fry pan, melt …
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Pour mixture into a large bowl and add beaten eggs, salt, pepper, baking powder, sugar, and a tablespoon of flour at-a-time until mixture holds together. Mix well. In a fry pan, melt …
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CLASSIC POTATO LATKES RECIPE - CRISPY JEWISH POTATO PANCAKES - TORI …
From toriavey.com
Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds. In a skillet, add oil to reach a depth of 1/8 inch. If using schmaltz, add 1/4 …
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Stir the shreds with a fork to make sure the grated onion is evenly mixed throughout the potato shreds. In a skillet, add oil to reach a depth of 1/8 inch. If using schmaltz, add 1/4 …
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POTATO LATKES RECIPE - FOOD.COM
From food.com
For make ahead latkes: Prepare, cook and drain latkes. Cover and chill up to 24 hours in the refrigerator. To reheat, arrange on an ungreased baking sheet. Bake, uncovered, in a 400 …
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For make ahead latkes: Prepare, cook and drain latkes. Cover and chill up to 24 hours in the refrigerator. To reheat, arrange on an ungreased baking sheet. Bake, uncovered, in a 400 …
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LATKES (POTATO PANCAKES) RECIPE - FOOD.COM
From food.com
Beat the eggs and mix with the grated potatoes and other ingredients, except the oil. Heat about 1/2 inch of oil in a skillet over medium high heat until very hot. Drop potato mixture by heaping …
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Beat the eggs and mix with the grated potatoes and other ingredients, except the oil. Heat about 1/2 inch of oil in a skillet over medium high heat until very hot. Drop potato mixture by heaping …
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BEST POTATO LATKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over …
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Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over …
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SWEET POTATO LATKES RECIPE
From simplyrecipes.com
Preheat the oven to 200°F. Line a baking sheet with paper towels. Peel the sweet potatoes (if desired) and onion. To shred with a food processor: quarter the potatoes and …
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Preheat the oven to 200°F. Line a baking sheet with paper towels. Peel the sweet potatoes (if desired) and onion. To shred with a food processor: quarter the potatoes and …
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CLASSIC POTATO LATKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Set over a medium heat for a few minutes until it ripples. STEP 3. Carefully spoon in the mixture to the size you want – 2 tbsp for large latkes or 1 tbsp for small. Fry them in batches to avoid …
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Set over a medium heat for a few minutes until it ripples. STEP 3. Carefully spoon in the mixture to the size you want – 2 tbsp for large latkes or 1 tbsp for small. Fry them in batches to avoid …
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POTATO LATKES CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL ...
From myfitnesspal.com
1758 Cal. 242/2000Cal left. Fitness Goals: Heart Healthy. Fat 53.5 g. 13.5/67g left. Sodium 2175 mg. 125/2300mg left. Cholesterol 288 mg.
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1758 Cal. 242/2000Cal left. Fitness Goals: Heart Healthy. Fat 53.5 g. 13.5/67g left. Sodium 2175 mg. 125/2300mg left. Cholesterol 288 mg.
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LATKA RECIPE SAVOURY FOOD RECIPES POTATO PANCAKES
From xxphotoz.com
Latka Recipe Savoury Food Recipes Potato Pancakes, free sex galleries easy vegan latke recipe, latka recipe savoury food vegetarian recipes recipes, perfectly crispy panko potato XX …
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Latka Recipe Savoury Food Recipes Potato Pancakes, free sex galleries easy vegan latke recipe, latka recipe savoury food vegetarian recipes recipes, perfectly crispy panko potato XX …
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POTATO LATKES RECIPE - FOOD.COM
From food.com
Rinse potatoes; pat dry with paper towels. Stir potatoes and onion into egg mixture. In a large skillet, heat 1/4c. heat. For each latke, spoon about 2T. batter into the hot oil; spread to make …
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Rinse potatoes; pat dry with paper towels. Stir potatoes and onion into egg mixture. In a large skillet, heat 1/4c. heat. For each latke, spoon about 2T. batter into the hot oil; spread to make …
See details
POTATO LATKES RECIPE - ANDREW ZIMMERN RECIPE - FOOD & WINE
From foodandwine.com
In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Working in 3 batches, spoon 1/4 cup of the potato mixture into the oil for each latke; press slightly to flatten. Fry over ...
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In a large, heavy skillet, heat 1/4 inch of oil until shimmering. Working in 3 batches, spoon 1/4 cup of the potato mixture into the oil for each latke; press slightly to flatten. Fry over ...
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