Puff Pastry Apple And Raisin Strudel Recipes

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Simple Cinnamon Raisin Apple Strudel image

Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here's an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!

Recipe From food.com

Provided by endeavour

Categories     Dessert

Time 1h25m

Yield 1 strudel, 6-8 serving(s)

Number Of Ingredients 8

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