Pumpkin Chiffon Pie With Gingersnap Crust Recipes
This is an adaptation of a recipe in Woman's Day that used and Oreo Cookie crust. I like this dessert because you make it the night before serving. My dad said this was better than regular pumpkin pie, and I'd agree!
Recipe From food.com
Provided by Ppaperdoll
Categories Pie
Time 42m
Yield 8 serving(s)
Number Of Ingredients 12
Recipe From epicurious.com
Categories Dairy Egg Ginger Dessert Bake Thanksgiving Pecan Brandy Pumpkin Gourmet Kidney Friendly Peanut Free
Yield One 9 inch pie
Number Of Ingredients 20
Nothing says fall like a pumpkin dessert, and this one features a light, fluffy mousse layered over a sweet gingersnap crust. It's no ordinary pumpkin pie-in fact, it's even better.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 19
More about "pumpkin chiffon pie with gingersnap crust recipes"
PUMPKIN CHIFFON PIE - BETTER HOMES & GARDENS
From bhg.com
Stir in pumpkin. Bring to gentle boil; reduce heat. Cook and stir for 2 minutes. Transfer to large bowl. Cover and chill about 30 minutes or until …
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Stir in pumpkin. Bring to gentle boil; reduce heat. Cook and stir for 2 minutes. Transfer to large bowl. Cover and chill about 30 minutes or until …
4.1/5 (29)
Total Time 5 hrs 30 mins
Servings 8
Calories 349 per serving
- In medium saucepan, stir together 1/2 cup sugar, the gelatin, cinnamon, allspice, salt, ginger, and nutmeg. Stir in milk. Cook and stir over medium heat until gelatin dissolves.
- Lightly coat 9-inch pie plate with nonstick cooking spray. In medium bowl, combine 1-1/4 cups finely crushed gingersnaps and 1/3 cup melted butter; toss gently to combine. Press onto bottom and side of prepared pie plate. Cover and chill about 1 hour or until firm.
PUMPKIN CHIFFON PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
In a heavy-based saucepan, combine the gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, and egg yolks. Stir thoroughly. Set the …
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In a heavy-based saucepan, combine the gelatin, brown sugar, salt, nutmeg, ginger, cinnamon, milk, and egg yolks. Stir thoroughly. Set the …
5/5 (6)
Total Time 3 hrs 55 mins
Cuisine American
Calories 437 per serving
PUMPKIN CHIFFON MOUSSE WITH GINGERSNAP CRUST
From epicurious.com
Step 5. Transfer pumpkin mixture to a 4-quart heavy saucepan and cook over moderate heat, stirring constantly, until it registers160°F on a candy or instant-read thermometer, about 6 minutes ...
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Step 5. Transfer pumpkin mixture to a 4-quart heavy saucepan and cook over moderate heat, stirring constantly, until it registers160°F on a candy or instant-read thermometer, about 6 minutes ...
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PUMPKIN CHIFFON PIE RECIPE | ALLRECIPES
From allrecipes.com
Make the egg white mixture: Beat the egg white until soft peaks form. Add the remaining sugar and continue to beat until stiff peaks form. 4. Make the filling: Fold the pumpkin mixture into …
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Make the egg white mixture: Beat the egg white until soft peaks form. Add the remaining sugar and continue to beat until stiff peaks form. 4. Make the filling: Fold the pumpkin mixture into …
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PUMPKIN MOUSSE PIE WITH GINGERSNAP CRUST - TASTE OF HOME
From tasteofhome.com
Preheat oven to 350°. In a small bowl, mix crushed cookies and chopped pecans; stir in butter. Press onto bottom and up sides of an ungreased 9-in. deep-dish pie plate. Bake 10-12 …
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Preheat oven to 350°. In a small bowl, mix crushed cookies and chopped pecans; stir in butter. Press onto bottom and up sides of an ungreased 9-in. deep-dish pie plate. Bake 10-12 …
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PUMPKIN CHEESECAKE PIE WITH GINGERSNAP CRUST IS THE DECADENT …
From xxphotoz.com
Pumpkin Cheesecake With Praline Pecan Topping Favorite Family Recipes. Pumpkin Cheesecake With Praline Pecan Topping Favorite Family Recipes
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Pumpkin Cheesecake With Praline Pecan Topping Favorite Family Recipes. Pumpkin Cheesecake With Praline Pecan Topping Favorite Family Recipes
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PUMPKIN CHIFFON PIE WITH GINGER SNAP CRUST - RECIPECURIO.COM
From recipecurio.com
Line a 9-inch pie plate with Old Fashion Ginger Snaps, cutting enough in halves to stand up around inside of plate. Fill with the Pumpkin Chiffon filling. Cook pumpkin in double …
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Line a 9-inch pie plate with Old Fashion Ginger Snaps, cutting enough in halves to stand up around inside of plate. Fill with the Pumpkin Chiffon filling. Cook pumpkin in double …
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PUMPKIN ORANGE-SPICE CHIFFON PIE WITH A GINGER SNAP CRUST
From craftybaking.com
Gingersnap Cookie Crust: 1 3/4 cups finely ground gingersnap cookie crumbs (about 40, 2-inch cookies) 1/4 cup sugar 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, melted …
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Gingersnap Cookie Crust: 1 3/4 cups finely ground gingersnap cookie crumbs (about 40, 2-inch cookies) 1/4 cup sugar 1/3 cup (5 tablespoons plus 1 teaspoon) unsalted butter, melted …
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GINGERSNAP PUMPKIN PIE RECIPE - ALLRECIPES.COM
From allrecipes.com
Directions. Preheat the oven to 325 degrees F (165 degrees C). Make crust: Mix gingersnap crumbs, melted butter, and sugar together in a bowl until well combined. Transfer to a 9-inch …
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Directions. Preheat the oven to 325 degrees F (165 degrees C). Make crust: Mix gingersnap crumbs, melted butter, and sugar together in a bowl until well combined. Transfer to a 9-inch …
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PUMPKIN CHIFFON PIE WITH GINGERSNAP CRUST – RECIPE CLIPPING
From recipecurio.com
Nutmeg. Make gingersnap crust: In medium bowl, combine crumbs, butter and confectioners’ sugar, stirring with fork to mix well. With back of metal spoon, press crumb mixture on bottom …
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Nutmeg. Make gingersnap crust: In medium bowl, combine crumbs, butter and confectioners’ sugar, stirring with fork to mix well. With back of metal spoon, press crumb mixture on bottom …
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PUMPKIN CHIFFON PIE WITH GINGERSNAP PECAN CRUST | TRI-CITY HERALD
From tri-cityherald.com
Whipped cream, optional. Make crust: In a food processor grind gingersnaps, pecans and sugar fine and add butter, blending until combined well. Press mixture onto bottom …
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Whipped cream, optional. Make crust: In a food processor grind gingersnaps, pecans and sugar fine and add butter, blending until combined well. Press mixture onto bottom …
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GINGERSNAP PIE CRUST ARCHIVES – BAKING RECIPES | BAKER RECIPES®
From bakerrecipes.com
This is a recipe for a delicious old-fashioned pumpkin chiffon pie with a gingersnap crust that is very simple and fast to prepare, the best part is that this classic pie doesn’t have to be baked. …
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This is a recipe for a delicious old-fashioned pumpkin chiffon pie with a gingersnap crust that is very simple and fast to prepare, the best part is that this classic pie doesn’t have to be baked. …
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PUMPKIN CHIFFON PIE RECIPE - FOOD.COM
From food.com
Pour into flour and stir with a fork until mixed. Save 1/2 for another time, or make 2 crusts. Roll, make standing rim, and prick with fork. Bake at 450° for 8-10 minutes, or until golden. In a …
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Pour into flour and stir with a fork until mixed. Save 1/2 for another time, or make 2 crusts. Roll, make standing rim, and prick with fork. Bake at 450° for 8-10 minutes, or until golden. In a …
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DAD'S PUMPKIN CHIFFON PIE RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Line one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting. Advertisement. Step 2. In a saucepan over medium heat cook pumpkin puree to heat …
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Step 1. Line one 9 inch pie pan with whole gingersnap cookies, breaking as necessary for fitting. Advertisement. Step 2. In a saucepan over medium heat cook pumpkin puree to heat …
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PIñA COLADA PIE RECIPE
From simplyrecipes.com
In a small saucepan over medium heat combine the crushed pineapple, sugar, cornstarch, and lime juice and stir. Bring to a boil. Boil, stirring constantly, until the mixture is …
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In a small saucepan over medium heat combine the crushed pineapple, sugar, cornstarch, and lime juice and stir. Bring to a boil. Boil, stirring constantly, until the mixture is …
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PUMPKIN PIE RECIPES: YOUR FAVORITE HOMEMADE HOLIDAY DESSERT
From books.apple.com
If there's one dessert that is a "must have" at any holiday meal, it is pumpkin pie. The rich flavor of the sweet pumpkin and that special blend of spices just fill your mind with thoughts of the …
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If there's one dessert that is a "must have" at any holiday meal, it is pumpkin pie. The rich flavor of the sweet pumpkin and that special blend of spices just fill your mind with thoughts of the …
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EASY MINI PUMPKIN CHEESECAKES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
Pumpkin pie, Apple pie, etc. Preheat oven to 350 F / 175 C. Spray a mini springform pan with non-stick baking spray or line a cupcake / muffin tin with 9 liners. Combine the graham cracker …
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Pumpkin pie, Apple pie, etc. Preheat oven to 350 F / 175 C. Spray a mini springform pan with non-stick baking spray or line a cupcake / muffin tin with 9 liners. Combine the graham cracker …
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PUMPKIN PIE WITH GINGERSNAP CRUST RECIPE - FOOD.COM
From food.com
The gingersnap crust adds an unexpected warmth and spice. This is a lighter version of a traditional favorite. The gingersnap crust adds an unexpected warmth and spice. Recipes. …
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The gingersnap crust adds an unexpected warmth and spice. This is a lighter version of a traditional favorite. The gingersnap crust adds an unexpected warmth and spice. Recipes. …
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CHIFFON PUMPKIN PIE WITH A GINGERSNAP COOKIE CRUST
From primalpalate.com
Make an almond flour pie crust in a 9-inch pie pan. In a saucepan combine pumpkin puree, maple syrup, salt, Primal Palate Pumpkin Pie Spice, egg yolks, and almond …
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Make an almond flour pie crust in a 9-inch pie pan. In a saucepan combine pumpkin puree, maple syrup, salt, Primal Palate Pumpkin Pie Spice, egg yolks, and almond …
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CHIFFON PUMPKIN PIE RECIPE - FOOD.COM
From food.com
This is an amazingly delicious alternative to the standard "back of the can" pumpkin pie. It is lighter, and the gingersnap crust really sets it apart. I never have any of this …
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This is an amazingly delicious alternative to the standard "back of the can" pumpkin pie. It is lighter, and the gingersnap crust really sets it apart. I never have any of this …
See details
BROWN SUGAR GINGERSNAP PUMPKIN CHIFFON PIE - BETTER …
From bhg.com
Bake 6 to 8 minutes or until edges have gained a little color. Remove from oven; let cool. Meanwhile, for chiffon: Place brown sugar, gelatin, 1 tsp. cinnamon, the nutmeg, …
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Bake 6 to 8 minutes or until edges have gained a little color. Remove from oven; let cool. Meanwhile, for chiffon: Place brown sugar, gelatin, 1 tsp. cinnamon, the nutmeg, …
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PUMPKIN CHIFFON PIE (FLUFFY AND CREAMY!) - PINCH AND SWIRL
From pinchandswirl.com
Bake 5 minutes. Transfer to wire cooling rack to cool completely. Meanwhile, sprinkle gelatin over ¼ cup of cold water in a small bowl and set aside. In a medium saucepan …
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Bake 5 minutes. Transfer to wire cooling rack to cool completely. Meanwhile, sprinkle gelatin over ¼ cup of cold water in a small bowl and set aside. In a medium saucepan …
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EASY PUMPKIN CHEESECAKE WITH PECAN PIE TOPPING
From southernbite.com
To make the topping, preheat the oven to 325°F and spread the pecans on a rimmed baking sheet. Bake them for 7 to 10 minutes or until just fragrant. In a medium …
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To make the topping, preheat the oven to 325°F and spread the pecans on a rimmed baking sheet. Bake them for 7 to 10 minutes or until just fragrant. In a medium …
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