Pumpkin Layer Cake Recipes
This spiced pumpkin cake is enhanced by layers of a delectably rich frosting that features cream cheese and goat cheese. Quince, available in the fall, has a fragrant, apple-like flavor. If you can't find fresh ones, use pears or apples instead.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Yield Makes one 8-inch layer cake
Number Of Ingredients 15
More about "pumpkin layer cake recipes"
PUMPKIN LAYER CAKE WITH MASCARPONE FROSTING - FOOD
From foodandwine.com
Make the cake Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper and …
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Make the cake Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper and …
4.3/5 (9)
Total Time 3 hrs
- Make the cake Preheat the oven to 350°. Butter two 9-inch round cake pans and line the bottoms with parchment paper. Butter the paper and dust with flour, tapping out the excess.
- In a medium bowl, whisk the 3 cups of all-purpose flour with the cinnamon, ginger, baking soda, baking powder and salt.
- In a large bowl, using a hand mixer, beat the eggs with the brown sugar, pumpkin and oil at medium-high speed until blended. At low speed, beat in the dry ingredients.
- Scrape the batter into the prepared pans and bake in the center of the oven for about 40 minutes, until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans for 30 minutes, then invert onto a rack to cool completely. Peel off the parchment paper.
PUMPKIN LAYER CAKE WITH CARAMEL BUTTERCREAM - NYT …
From cooking.nytimes.com
Heat oven to 350 degrees. Butter three 8-inch cake pans and line the bottoms with parchment paper. Flour the pans and paper. Step 2. Sift the flour, baking …
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Heat oven to 350 degrees. Butter three 8-inch cake pans and line the bottoms with parchment paper. Flour the pans and paper. Step 2. Sift the flour, baking …
5/5
Category Cakes, Dessert
Servings 10-12
Total Time 2 hrs
- Heat oven to 350 degrees. Butter three 8-inch cake pans and line the bottoms with parchment paper. Flour the pans and paper.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the sugar, butter, spices and salt. Beat on medium-high until very light and fluffy, about 5 minutes. Stop the mixer occasionally to scrape the bottom and sides of the bowl. Add the eggs one at a time, mixing for about 20 seconds between each egg. Add the vanilla extract and pumpkin purée and mix until well combined, scraping the bottom and sides of the bowl as necessary. The mixture will look curdled.
- Set mixer to low, and add the dry ingredients all at once, stirring until a few spots of flour remain. Remove the bowl from the mixer, and use a rubber spatula to finish folding the dry ingredients into the batter. Scrape the bottom and sides of the bowl to ensure the batter is evenly mixed.
PUMPKIN S'MORES LAYER CAKE RECIPE - FOOD NETWORK
From foodnetwork.com
Directions. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with parchment paper. Pulse the …
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Directions. Make the cake: Preheat the oven to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with parchment paper. Pulse the …
Author Food Network Kitchen
Steps 7
Difficulty Intermediate
LUSCIOUS FOUR-LAYER PUMPKIN CAKE - MY FOOD AND FAMILY
From myfoodandfamily.com
Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool …
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Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round pans. 3. Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool …
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SPICED PUMPKIN LAYER CAKE WITH CHOCOLATE ICING
From canadianliving.com
Spiced Pumpkin Cake: Grease two 8-inch (1.2 L) round cake pans; line bottoms with parchment paper. Set aside. In large bowl, beat together sugar, pumpkin, oil, buttermilk and eggs until smooth. In separate bowl, whisk …
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Spiced Pumpkin Cake: Grease two 8-inch (1.2 L) round cake pans; line bottoms with parchment paper. Set aside. In large bowl, beat together sugar, pumpkin, oil, buttermilk and eggs until smooth. In separate bowl, whisk …
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60 PUMPKIN CAKES PERFECT FOR FALL [LAYER CAKES, …
From tasteofhome.com
Pumpkin Gingerbread with Hard Sauce. Cakes are a terrific dessert to take to potlucks because they travel well and feed a lot of people. The slightly sweet hard sauce can also be served with quick breads and scones.—Iola …
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Pumpkin Gingerbread with Hard Sauce. Cakes are a terrific dessert to take to potlucks because they travel well and feed a lot of people. The slightly sweet hard sauce can also be served with quick breads and scones.—Iola …
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MOIST PUMPKIN LAYER CAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
Instructions. To make the cakes, preheat oven to 350 degrees and cut parchment paper to fit the bottom of two 9" round cake pans. Spray the bottom and sides of the pans with non-stick spray. Place parchment cutouts in …
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Instructions. To make the cakes, preheat oven to 350 degrees and cut parchment paper to fit the bottom of two 9" round cake pans. Spray the bottom and sides of the pans with non-stick spray. Place parchment cutouts in …
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PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING
From kingarthurbaking.com
Instructions. Preheat the oven to 350°F. Grease two 8” round cake pans; line with parchment, and grease the parchment. To make the cake: In a large bowl, whisk together the sugar, flour, salt, …
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Instructions. Preheat the oven to 350°F. Grease two 8” round cake pans; line with parchment, and grease the parchment. To make the cake: In a large bowl, whisk together the sugar, flour, salt, …
4.8/5 (12)
Total Time 3 hrs 30 mins
Servings 12
Calories 660 per serving
- Preheat the oven to 350°F. Grease two 8” round cake pans; line with parchment, and grease the parchment., To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice., In a separate medium-sized bowl, whisk together the eggs, buttermilk, pumpkin, oil, vanilla, and water., Add the wet ingredients to the dry ingredients, stirring to combine.
- Pour the batter into the cake pans., Bake the cakes for about 35 to 38 minutes, until a toothpick inserted into the center of one comes out clean., Remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Turn them out onto a rack to cool completely., To make the frosting: Using an electric or stand mixer, beat together the butter and cream cheese at medium-low speed until smooth., Gradually add the confectioners' sugar, beating to combine., Beat in the extracts and salt., To assemble the cake: When the layers are completely cool, level their tops (either both layers, or just the bottom layer)., Place the bottom layer on a serving plate.
- Frost it, then add the top layer. Frost all over with an offset spatula., If you’re garnishing with the caramel, freeze the cake until the frosting is solid and cold., About 2 hours before serving, melt the caramel on the stove or in the microwave, and stir it for a bit to cool it slightly; you want it pourable, but not so hot that it'll melt the frosting., Pour the caramel over the cake; it should ooze very slowly down the sides of the cake, taking about 90 minutes to do so.
PUMPKIN PIE LAYER CAKE RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Lightly dust the pans with flour, tapping out the excess. Combine the flour, baking powder, pie spice and salt in a large bowl and whisk to combine. Beat the butter and granulated sugar in a …
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Lightly dust the pans with flour, tapping out the excess. Combine the flour, baking powder, pie spice and salt in a large bowl and whisk to combine. Beat the butter and granulated sugar in a …
Author Steve Jackson for Food Network Kitchen From
Steps 6
Difficulty Intermediate
PUMPKIN PECAN LAYER CAKE RECIPE - FOOD.COM
From food.com
Bake for 20-25 minutes or until toothpick inserted in middle comes out clean. Cool for about 5 minutes; remove from pans onto cooling racks until cooled completely. In bowl combine cream …
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Bake for 20-25 minutes or until toothpick inserted in middle comes out clean. Cool for about 5 minutes; remove from pans onto cooling racks until cooled completely. In bowl combine cream …
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PUMPKIN LAYER CAKE | TASTELIST.COM
From tastelist.com
1. Step. Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper. 2. Step. In a large bowl combine, flour, baking soda, baking …
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1. Step. Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper. 2. Step. In a large bowl combine, flour, baking soda, baking …
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SPICED PUMPKIN LAYER CAKE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
In large mixer bowl, combine pumpkin, water and eggs. Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir …
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In large mixer bowl, combine pumpkin, water and eggs. Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir …
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PUMPKIN LAYER CAKE – PAMELA'S PRODUCTS
From pamelasproducts.com
In a large bowl, whisk pumpkin puree (and oil if using fresh pumpkin), granulated sugar, brown sugar, eggs, and buttermilk until very well blended. With a rubber spatula, stir in …
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In a large bowl, whisk pumpkin puree (and oil if using fresh pumpkin), granulated sugar, brown sugar, eggs, and buttermilk until very well blended. With a rubber spatula, stir in …
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PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING - HOMEMADE IN …
From chocolatemoosey.com
Instructions. Preheat oven to 350F. Line the bottom of two 8-inch round cake pans (1 1/2 inches deep) with parchment paper then lightly grease with cooking spray. In a large …
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Instructions. Preheat oven to 350F. Line the bottom of two 8-inch round cake pans (1 1/2 inches deep) with parchment paper then lightly grease with cooking spray. In a large …
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PUMPKIN LAYER CAKE WITH CARAMEL FROSTING • SO EASY!
From theviewfromgreatisland.com
Instructions. Preheat oven to 350F, spray 2 9-inch cake pans with baking spray and dust with flour. Line each pan with a round of parchment paper on the bottom. Begin by …
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Instructions. Preheat oven to 350F, spray 2 9-inch cake pans with baking spray and dust with flour. Line each pan with a round of parchment paper on the bottom. Begin by …
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BROWN BUTTER PUMPKIN LAYER CAKE RECIPE - FOOD.COM
From food.com
In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, …
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In a medium bowl, whisk the flour, baking soda, cinnamon, ginger, salt, and cloves. In a large bowl, whisk 1-1/2 cups of the pumpkin purée with the granulated sugar, brown sugar, eggs, …
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PUMPKIN CAKE WITH BROWN SUGAR FROSTING | THE NOVICE CHEF
From thenovicechefblog.com
Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. In …
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Instructions. Preheat oven to 350°F and grease a 9x13 baking dish. In a large bowl, stir together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves and salt. In …
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SMART-CHOICE LUSCIOUS FOUR-LAYER PUMPKIN CAKE - MY FOOD AND …
From myfoodandfamily.com
Let's Make It. 1. Heat oven to 350°F. 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round …
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Let's Make It. 1. Heat oven to 350°F. 2. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until blended. Pour into 2 greased and floured 9-inch round …
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SPICED PUMPKIN LAYER CAKE RECIPE | EPICURIOUS
From epicurious.com
Sift 3 cups flour, the baking powder, baking soda, spices, and salt into a medium bowl. Using an electric mixer, beat both sugars and the oil in a large bowl until combined …
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Sift 3 cups flour, the baking powder, baking soda, spices, and salt into a medium bowl. Using an electric mixer, beat both sugars and the oil in a large bowl until combined …
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PUMPKIN AND CHOCOLATE LAYER CAKE RECIPE - FOOD.COM
From food.com
For the chocolate cake:. In a large bowl, whisk together flour, sugars, baking powder, baking soda, spices and salt. Sift in cocoa powder and whisk to combine. In a large measuring cup, or …
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For the chocolate cake:. In a large bowl, whisk together flour, sugars, baking powder, baking soda, spices and salt. Sift in cocoa powder and whisk to combine. In a large measuring cup, or …
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PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING - FIT MITTEN KITCHEN
From fitmittenkitchen.com
Instructions. Preheat oven to 350ºF and line bottom of two, 9″ round cake pans with parchment paper, greasing edges with oil or butter; set aside. In medium bowl, combine dry …
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Instructions. Preheat oven to 350ºF and line bottom of two, 9″ round cake pans with parchment paper, greasing edges with oil or butter; set aside. In medium bowl, combine dry …
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6 INCH PUMPKIN LAYER CAKE - SALT & BAKER
From saltandbaker.com
Preheat oven to 325°F. Grease and flour 3 – 6 inch round cake pans. Set aside. In a medium size bowl whisk the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie …
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Preheat oven to 325°F. Grease and flour 3 – 6 inch round cake pans. Set aside. In a medium size bowl whisk the flour, baking soda, baking powder, salt, cinnamon, pumpkin pie …
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PUMPKIN CHOCOLATE CHIP LAYER CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Combine the flour, baking …
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Instructions. 1. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. 2. Combine the flour, baking …
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DOUBLE LAYER PUMPKIN CHEESECAKE - ALLRECIPES
From allrecipes.com
Add eggs, one at a time, blending well after each addition. Spread 1 cup batter in the graham cracker crust. Make pumpkin layer: Add pumpkin puree, cinnamon, cloves, and nutmeg to …
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Add eggs, one at a time, blending well after each addition. Spread 1 cup batter in the graham cracker crust. Make pumpkin layer: Add pumpkin puree, cinnamon, cloves, and nutmeg to …
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TOP 9-FREE TEAL PUMPKIN CHOCOLATE LAYER CAKE - ALLERGIC LIVING
From allergicliving.com
Making the cake: Sift dry ingredients: flour, sugar, unsweetened cocoa, baking soda, and salt into a large mixing bowl. Whisk or use a fork to mix together. Create 2 small wells and 1 larger well …
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Making the cake: Sift dry ingredients: flour, sugar, unsweetened cocoa, baking soda, and salt into a large mixing bowl. Whisk or use a fork to mix together. Create 2 small wells and 1 larger well …
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