Quebec Fudge Sucre A La Creme Recipes

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Quebec Fudge (Sucre a La Creme) image

This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.

Recipe From food.com

Provided by FrenchBunny

Categories     Candy

Time 12m

Yield 24 squares

Number Of Ingredients 5



Sucre La Creme image

Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.

Recipe From food.com

Provided by JanetB-KY

Categories     Candy

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 3

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