This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Recipe From food.com
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
Recipe From food.com
Provided by JanetB-KY
Categories Candy
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 3
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2020-06-19 Directions. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 …
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2020-06-19 Directions. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 …
3.7/5 (45)
Total Time 15 mins
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Calories 97 per serving
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
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From celebrationgeneration.com
2021-06-01 Prepare an 8x8"pan: Butter, spray with nonstick spray, or and/or line with parchment paper, set aside. In a large saucepan, combine cream and brown sugar. Affix a candy thermometer to the pan; bring …
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2021-06-01 Prepare an 8x8"pan: Butter, spray with nonstick spray, or and/or line with parchment paper, set aside. In a large saucepan, combine cream and brown sugar. Affix a candy thermometer to the pan; bring …
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From food.com
2018-03-24 Combine first 3 ingredients. Bring to a boil over medium heat. Boil 8 to 9 minutes, stirring constantly. Remove from heat, add icing sugar and nuts and stir …
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2018-03-24 Combine first 3 ingredients. Bring to a boil over medium heat. Boil 8 to 9 minutes, stirring constantly. Remove from heat, add icing sugar and nuts and stir …
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From food.com
2006-12-17 directions. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer. Take off the heat and add the butter and nuts. Put the …
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2006-12-17 directions. Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer. Take off the heat and add the butter and nuts. Put the …
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From food.com
2013-01-04 1. Mix brown sugar and evaporated milk in saucepan. 2. Bring to boil at low temp while stirring. 3. When it boils, add butter and let simmer 10 mins, …
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2013-01-04 1. Mix brown sugar and evaporated milk in saucepan. 2. Bring to boil at low temp while stirring. 3. When it boils, add butter and let simmer 10 mins, …
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From ici.radio-canada.ca
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Pour la pâte. Préchauffez le four à 205 °C (400 °F). Au bain-marie, faites fondre le beurre avec le cacao en remuant les ingrédients. Dans un bol, fouettez vivement les œufs et le …
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From ici.radio-canada.ca
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Dans un chaudron, mettez le tahini, l'eau, l'essence de vanille, le jus de citron, le sel, le sucre et la cassonade. Faites chauffer à feu doux de 2 à 3 minutes en mélangeant pour …
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From thekitchn.com
2021-02-17 Attach a candy thermometer to the side of the pan. Cook without stirring over medium-high heat until the mixture reaches 234°F or the soft ball stage, 30 to 35 minutes …
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