This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone . . . just had to add bacon. Ham could also be substituted. Also added a little more cheese. Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl. Can even be made into tiny quiches for hot hors d'oeuvers.
Recipe From food.com
Provided by Galley Wench
Categories Savory Pies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry crust.
Recipe From food.com
Provided by coconutty
Categories Savory Pies
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
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You can check out all of the completed recipes on my blog at http://cookinglikejulia.comBuy Julia Child's Mastering the Art of French Cooking here!- https://...
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From food.com
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wcassity on July 26, 2015 . Tasty. Not complicated. Even better the next day. 4/2020 Good again but need to par-bake the crust.
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