Quiche Lorraine Recipes

More about "quiche lorraine recipes"

CLASSIC QUICHE LORRAINE RECIPE - FOOD.COM

From food.com
In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon …

5/5 (4)

Category Lunch/Snacks

Author Moosehead

Calories 444 per serving

In a skillet over medium-high heat, cook the bacon until crisp; transfer bacon to a paper-towel lined plate using a slotted spoon; let bacon drain.
In a mixing bowl, whisk together the eggs, half-and-half, mustard, nutmeg, salt, and pepper; add in onion mixture and bacon; stir to combine.

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QUICHE LORRAINE RECIPE - FOOD.COM

From food.com
Heat oven to 450°F. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Whisk eggs slightly, Beat in remaining ingredients. Pour mixture …

5/5 (69)

Total Time 1 hr

Category Cheese

Calories 619 per serving

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QUICHE LORRAINE RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK

From foodnetwork.com
For the quiche custard: Cook the lardons in a skillet until crispy, 5 to 8 minutes. Set aside. Set aside. Whisk together the eggs, half-and-half, milk, …

5/5 (31)

Author Alex Guarnaschelli

Cuisine French

Category Main-Dish

Pulse the flour and salt in a food processor to blend. Pulse in the egg yolks and butter. (Do not overmix.) Add the ice water through the top and pulse until the dough comes together and forms a loose ball. Turn the dough onto a floured surface.
Place the dough between two sheets of parchment paper. Roll into a round, about 10 inches in diameter. Press the dough gently into the bottom and up the sides of the prepared pie plate. Ideally, there should be about an inch of excess dough hanging over the edge. Pinch the dough up to create a crimped edge. Place one sheet of parchment over the dough and fill with pie weights. Bake until lightly brown, 16 to 18 minutes. Remove the parchment paper and pie weights and let cool.

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QUICHE LORRAINE RECIPE | FOOD NETWORK KITCHEN | FOOD …

From foodnetwork.com
Preheat the oven to 350˚ F. Line the dough with parchment paper and fill with dried beans or pie weights. Put on a baking sheet and bake until …

4.2/5 (10)

Author Steve Jackson for Food Network Kitchen From

Servings 6-8

Category Main-Dish

Make the crust: Pulse the flour and salt in a food processor. Add the butter and pulse until it looks like coarse meal. Add 3 tablespoons ice water and pulse until the dough starts to come together. Add up to 1 more tablespoon ice water, a little at a time, if necessary. Form the dough into a disk and wrap in plastic wrap. Refrigerate until firm, at least 1 hour or overnight.
Remove the dough from the refrigerator and let soften 10 minutes. Unwrap the dough on a floured surface. Roll out the dough into an 11-inch round, lightly dusting with flour as needed and turning the dough occasionally. Carefully transfer to a 9-inch pie plate and crimp the edges with your fingers. Prick the bottom of the crust all over with a fork, then refrigerate until firm, 20 to 30 minutes.
Preheat the oven to 350˚ F. Line the dough with parchment paper and fill with dried beans or pie weights. Put on a baking sheet and bake until lightly golden around the edges, 20 to 25 minutes. Remove the parchment and weights and continue baking until golden brown in the center, 20 to 25 more minutes. Transfer to a rack and let cool completely.
Meanwhile, make the filling: Combine the butter, onion and a big pinch of salt in a medium skillet over low heat. Cook, stirring occasionally, until the onion is very tender and golden brown, 20 to 25 minutes. While the onion cooks, put the bacon in a small nonstick skillet over medium heat and cook, stirring occasionally, until golden brown and crisp, 7 to 10 minutes. Remove to a paper towel–lined plate. Add the bacon to the pan with the onion, along with the thyme.

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CLASSIC QUICHE LORRAINE | CANADIAN LIVING

From canadianliving.com
Fit into 9-inch (23 cm) fluted quiche pan or pie plate. Trim edge to 1-inch (2.5 cm) overhang; fold inside rim. Flute edge if using pie plate. Prick all over with fork. Refrigerate for 30 minutes. Trim edge to 1-inch (2.5 cm) …
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ULTIMATE QUICHE LORRAINE RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Scatter the grated cheese over the top, then carefully push the shelf back into the oven. STEP 11. Lower the oven to 190C/fan 170C/gas 5. Bake for about 25 mins, or until golden and softly set (the centre should not feel too firm). STEP 12. …
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QUICHE LORRAINE RECIPE - FOOD & WINE

From foodandwine.com
In a medium bowl, whisk the eggs with the half-and-half, cheese, sour cream, garlic, 2 tablespoons of chives, 1 teaspoon of salt and 1/4 teaspoon of pepper until well blended.
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BREAKFAST QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

From tasteofhome.com
Wrap and refrigerate 1 hour. Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of …
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BEAUTIFUL QUICHE LORRAINE RECIPE - FOOD.COM

From food.com
Combine the cheese and flour and sprinkle into the pie shell. Spread the ham evenly over this. Combine the eggs, milk, salt and mustard. Beat until smooth and pour evenly over the cheese and ham. Bake at 375 degrees …
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QUICHE LORRAINE RECIPE - BBC FOOD

From bbc.co.uk
Place on a baking tray and bake blind for 20 minutes. Remove the beans and parchment and return to the oven for another five minutes to cook the base. Reduce the temperature of the oven to 160C ...
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THE BEST QUICHE IN WARRENTON - TRIPADVISOR

From tripadvisor.ca
Best Quiche in Warrenton, Virginia: Find 745 Tripadvisor traveller reviews of the best Quiche and search by price, location, and more.
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HOW TO MAKE A PERFECT QUICHE LORRAINE – MY CATHOLIC KITCHEN

From mycatholickitchen.com
Filling the tart pan with dry beans, sugar, or rice is a good idea. 40 minutes is enough time to bake. Remove from the oven and make sure everything is ready to serve. Pour …
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QUICHE LORRAINE RECIPE - FOOD.COM

From food.com
Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up. Mix the eggs with the cayenne pepper, nutmeg, and cream or milk. then …
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BEST QUICHE LORRAINE RECIPES | FOOD NETWORK CANADA

From foodnetwork.ca
Directions. Heat the oven to 350°F/175°C. Fry the bacon gently to cook, but not make crisp. Drain on paper towel. Spread over the baked tart shell. Whisk together the eggs, …
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THE BEST QUICHE IN WARRENTON - TRIPADVISOR

From tripadvisor.in
Best Quiche in Warrenton, Virginia: Find 740 Tripadvisor traveller reviews of the best Quiche and search by price, location, and more.
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QUICHE LORRAINE RECIPE - FOOD.COM

From food.com
directions. Use 9 or 10 inch pie plate or quiche pan. Cook the bacon until crisp, remove it from the pan, and cook the onion in the drippings until soft. Sprinkle bacon, onion …
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EASY QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE

From thepioneerwoman.com
Remove the from heat and let cool for 10 minutes. In a large bowl, whisk together the eggs, half and half, chives, flour, pepper and remaining 1/2 teaspoon salt. Crumble …
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THE BEST QUICHE IN WARRENTON (UPDATED SEPTEMBER 2022)

From tripadvisor.com
Best Quiche in Warrenton, Virginia: Find 751 Tripadvisor traveller reviews of THE BEST Quiche and search by price, location, and more.
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RECETTE QUICHE LORRAINE TRADITIONNELLE - DEMOTIVATEUR.FR

From demotivateur.fr
Préparation. 1. Réaliser la pâte brisée : mélanger la farine et le sel puis ajouter le beurre mou coupé en petits morceaux. 2. Mélanger du bout des doigts afin d'obtenir une …
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QUICHE LORRAINE RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Bake for 35-40 minutes until the filling is set, starting to turn golden and slightly puffed up above the pastry case. STEP 6. Allow to cool a little before removing from the tin. Serve warm or at …
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QUICHE LORRAINE RECIPE | BACON SWISS QUICHE

From msn.com
In a bowl whisk together: eggs, salt, pepper, and thyme. Slowly stir in half and half. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust. Pour egg …
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BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE LORRAINE

From goodhousekeeping.com
Remove from heat and stir in parsley and crispy bacon. In large bowl, whisk together eggs, sour cream, milk, 1/4 teaspoon each salt and pepper, and nutmeg if using. …
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