Quick And Easy Black Bean Nachos Vegetarian Recipes

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Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.

Recipe From food.com

Provided by The Silly Goose

Categories     Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

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  • Heat the oven to 220°C. Heat the oil in a skillet over a medium high heat, add the onion, garlic and chilli and cook for a few minutes then transfer to a food processor.
  • Add the beans, lime juice and 2 tablespoons of water to the food processor, season well and blend until smooth.
  • Spread half the tortilla chips out on a baking sheet, top with half the beans and half the cheese. Repeat the second layer with the rest of the chips and cheese. Bake for 5 minutes until the cheese is melted and gooey.
  • While the nachos are baking make the pico de gallo by mixing together all of the ingredients. Serve the nachos topped with the pico, sliced chilli, radishes and coriander leaves.
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