Quick Jamaican Rice And Peas Recipes
This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.
Recipe From food.com
Provided by Debbie R.
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
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JAMAICAN RICE AND PEAS - ALLRECIPES
From allrecipes.com
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, …
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Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, …
5/5 (17)
Total Time 40 mins
Category Caribbean Recipes
Calories 391 per serving
- Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
- Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.
JAMAICAN RICE AND PEAS RECIPE - FOOD & WINE
From foodandwine.com
Directions. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, …
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Directions. In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, …
5/5
- In a large saucepan, cover the beans with the water and bring to a boil over moderately high heat. Stir in the onion, scallions, garlic, allspice, thyme, Scotch bonnet, ginger, 2 teaspoons salt and 1/2 teaspoon pepper. Stir in the coconut milk and bring to a simmer. Cover and simmer over low heat until beans are tender, about 1 hour; adjust the heat as necessary to maintain a gentle simmer.
- Stir in the rice, cover and simmer over low heat until the rice is tender and the liquid is absorbed, about 30 minutes. Remove from the heat and let steam for 10 minutes, then discard the thyme stems, allspice berries and Scotch bonnet. Using a fork, fluff the rice and beans and season with salt. Serve hot.
JAMAICAN RICE AND PEAS RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
Return the pot to the stove on medium heat. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. Cover the pot and bring it to a boil. …
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Return the pot to the stove on medium heat. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt. Cover the pot and bring it to a boil. …
4.6/5 (36)
Category Side Dish
Cuisine Jamaican
Calories 227 per serving
- Wash wash peas and put it in a pressure cooker with 3 cups of water, pimento berries and ginger, half the salt and pressure for about 20 to 30 minutes.
- Add the rice and coconut milk. The liquid should be about a inch above the rice, if not add more water, stir well.
QUICK JAMAICAN RICE AND PEAS RECIPE - JAMAICANS AND JAMAICA
From jamaicans.com
Pour the rice in the Rice Cooker. Combine the water with the green pigeon peas, and coconut milk into a pot. Be sure the rice is completely covered with water. Be sure you fill to required …
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Pour the rice in the Rice Cooker. Combine the water with the green pigeon peas, and coconut milk into a pot. Be sure the rice is completely covered with water. Be sure you fill to required …
Estimated Reading Time 50 secs
JAMAICAN RICE AND PEAS RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the …
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Bring to a simmer and cook until the beans are tender, about 1 to 1 1/2 hours. When the beans are tender, stir in the coconut milk, green onions, Scotch bonnet, and thyme, and increase the …
Author Bobby Flay
Difficulty Easy
JAMAICAN RICE AND PEAS - MISSION FOOD ADVENTURE
From mission-food.com
Bring to a boil over medium-high heat. Stir in the coconut milk, onion, scallions, garlic, ginger, Scotch bonnet, thyme, allspice, salt and pepper. Bring the mixture to a simmer, …
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Bring to a boil over medium-high heat. Stir in the coconut milk, onion, scallions, garlic, ginger, Scotch bonnet, thyme, allspice, salt and pepper. Bring the mixture to a simmer, …
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JAMAICAN RICE AND PEAS RECIPE | SIDECHEF
From sidechef.com
Cooking Instructions. HIDE IMAGES. Step 1. Remove any debris from the Red Kidney Beans (1/2 cup) . Rinse with cool water, drain, and place in a bowl. Add the Water (2 cups) and soak …
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QUICK JAMAICAN RICE AND PEAS : OPTIMAL RESOLUTION LIST
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JAMAICAN RICE AND PEAS RECIPE - FOOD.COM
From food.com
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Drain the liquid from the can of beans into a measuring cup and add the can of coconut milk and enough water to make four cups of liquid. Add liquid, beans, garlic, chopped onion and thyme …
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RICE & PEAS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
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Quick Jamaican Rice and Peas Recipe. Apr 26, 2012 Posted by Fay In Recipes, Side Dishes, Top Recipes, Video Tagged Coconut, Kidney Beans, Peas, rice. When I was …
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From recipeland.com
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JAMAICAN PEAS AND RICE RECIPE - FOOD.COM
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Bring beans, garlic, coconut milk, and 2 cups water to a boil in a medium saucepan. Reduce heat to low. Cover, and cook until beans are tender but not mushy, 1 hour and 50 minutes to 2 …
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From food.com
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directions. Drain the liquid from the can of beans into a measuring cup, add the can of coconut milk and enough chicken stock to make four cups of liquid. Place liquids in a pot with beans, …
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From mealsbymavis.com
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