Quick Red Wine Dessert Sauce Recipes
Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, and whipped cream. It's also delicious drizzled over baked apples or vanilla ice cream.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes 1/4 cup
Number Of Ingredients 3
More about "quick red wine dessert sauce recipes"
RED WINE REDUCTION DESSERT SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Directions. Step 1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, …
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Directions. Step 1. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, …
5/5 (7)
Total Time 35 mins
Category Dessert Sauces
Calories 72 per serving
THE ULTIMATE DESSERT SAUCE: RED WINE CARAMEL
From honestcooking.com
Instructions. Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, …
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Instructions. Whisk together wine, sugar, cinnamon and cloves in a medium sauce pan. Place pan over medium-high heat and bring to a boil, …
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RED WINE SAUCE | RICARDO
From ricardocuisine.com
Preparation. In a pot over medium-high heat, brown the leek and onion in the butter. Add the wine and let reduce by half. Add the broth. Bring to a boil and simmer until reduced by three-quarters. Strain through a sieve, pressing firmly …
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Preparation. In a pot over medium-high heat, brown the leek and onion in the butter. Add the wine and let reduce by half. Add the broth. Bring to a boil and simmer until reduced by three-quarters. Strain through a sieve, pressing firmly …
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BASIC RED WINE REDUCTION SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Directions. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.*. Add the butter and chopped rosemary. *if …
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Directions. In a saute pan, over medium high heat, add enough olive oil to coat the pan. Add the shallots and cook until translucent. Add the red wine and the stock and reduce by half.*. Add the butter and chopped rosemary. *if …
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QUICK & ELEGANT RED WINE PASTA SAUCE — ZESTFUL KITCHEN
From zestfulkitchen.com
Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly …
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Heat 2 tablespoons oil in a large skillet over medium heat. Add onion, oregano, and ½ teaspoon salt; cook, stirring occasionally, until onion is softened and lightly browned, 5–7 minutes. Stir in garlic and cook until lightly …
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RED WINE SAUCE FOR DESSERT - JUST WINES
From justwines.com.au
Instructions. Pour the red wine in a large saucepan and place on low heat. Add the sugar and stir until completely dissolved. (If you don’t stir, the sugar will settle at the bottom of …
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Instructions. Pour the red wine in a large saucepan and place on low heat. Add the sugar and stir until completely dissolved. (If you don’t stir, the sugar will settle at the bottom of …
Cuisine Australian
Estimated Reading Time 1 min
Category Dessert
Total Time 35 mins
RED WINE DESSERT SAUCE | KITCHENGETAWAY.COM
From kitchengetaway.com
Large piece of lemon zest. Raspberries for garnish. Place all the ingredients in a saucepan over medium low heat. Simmer until the sauce reaches desired thickness. Adjust cornstarch as needed for thickness. If you add cornstarch to heated ingredients it may lump. Use strainer to remove lumps if this occurs. Remove cinnamon sticks and zest.
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Large piece of lemon zest. Raspberries for garnish. Place all the ingredients in a saucepan over medium low heat. Simmer until the sauce reaches desired thickness. Adjust cornstarch as needed for thickness. If you add cornstarch to heated ingredients it may lump. Use strainer to remove lumps if this occurs. Remove cinnamon sticks and zest.
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RED WINE SAUCE DESSERT | VISIT A WINERY
From visitawinery.org
Apr 08, 2021 · Simple Mixed Berry and Red Wine Sauce Kati Mora, MS, RD. honey, lemon juice, red wine, frozen berries. Red Wine Sauce More Than Gourmet. water, bay leaf, glace, …
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Apr 08, 2021 · Simple Mixed Berry and Red Wine Sauce Kati Mora, MS, RD. honey, lemon juice, red wine, frozen berries. Red Wine Sauce More Than Gourmet. water, bay leaf, glace, …
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From punchfork.com
Quick Red-Wine Dessert Sauce, a vegan and gluten free recipe from Martha Stewart. 15 mins · 3 ingredients · Makes 1/4 cup · Recipe from Martha Stewart ...
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Quick Red-Wine Dessert Sauce, a vegan and gluten free recipe from Martha Stewart. 15 mins · 3 ingredients · Makes 1/4 cup · Recipe from Martha Stewart ...
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From mcclaincellars.com
This sauce is typically served with beef or lamb dishes served as a gravy. To make this sauce, you will first need to make a demi-glace or Espagnole. These are both sauces …
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From flawlessfood.co.uk
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From food.com
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From foodandwine.com
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QUICK RED-WINE DESSERT SAUCE RECIPE | RECIPE | QUICK DESSERTS, …
From pinterest.ca
Jan 26, 2013 - Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh …
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Jan 26, 2013 - Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh …
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From insanelygoodrecipes.com
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From sheknows.com
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From purewow.com
14 Wine-Infused Desserts You Need to Try. By Lindsay Champion. •. Published Sep 15, 2016. What’s the only thing better than eating a cupcake with a glass of Cabernet? …
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14 Wine-Infused Desserts You Need to Try. By Lindsay Champion. •. Published Sep 15, 2016. What’s the only thing better than eating a cupcake with a glass of Cabernet? …
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From pinterest.com
Jul 18, 2020 - Just the thing for using up leftover red wine! Simmer with sugar and cinnamon until the liquid reduces into a fragrant, syrupy sauce, then serve with pound cake, fresh berries, …
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From food.com
In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and …
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In a medium sauté pan, heat 1 Tbs. of the butter over medium heat. Add the shallots and cook, stirring often, until softened but not brown, about 2 minutes. Add the broth, wine, vinegar, and …
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