Quick Whole Wheat And Molasses Bread Recipes

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Whole Wheat Molasses Flat Bread image

This is a quick bread that mixes up fast and bakes in 15 minutes. It goes great topped with honey or jams. We like making this especially at Eastertime.

Recipe From allrecipes.com

Provided by BOLTONLANE

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 30m

Yield 16

Number Of Ingredients 9



Quick Whole Wheat and Molasses Bread image

A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.

Recipe From food.com

Provided by Chef Kate

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7



Quick Whole Wheat and Molasses Bread image

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     quick, side dish

Time 1h15m

Yield 1 loaf

Number Of Ingredients 7



Whole Wheat Cornmeal Molasses Banana Bread image

Make and share this Whole Wheat Cornmeal Molasses Banana Bread recipe from Food.com.

Recipe From food.com

Provided by katy.mccown

Categories     Quick Breads

Time 50m

Yield 2 loaves, 32 serving(s)

Number Of Ingredients 10

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Oct 28, 2019 2 cups whole wheat flour 1 cup all-purpose flour 1/4 cup Sucunat or regular white sugar 1/2 cup molasses 1 1/2 cup …

5/5 (2)
Total Time 1 hr 10 mins
Estimated Reading Time 2 mins
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  • Combine the non-dairy milk and apple cider vinegar and allow to sit while you continue with the instructions.
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Oct 14, 2020 1 cup whole wheat flour 1 cup all-purpose flour ¾ teaspoon baking soda ¾ teaspoon salt 1¼ cups buttermilk ½ cup molasses ¾ cup raisins Instructions Preheat oven to 325° F. Spray an 8½ x 4½-inch loaf …
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Dec 24, 2020 Whole Wheat and Molasses Quick Bread Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Yield 1 loaf A hearty quick bread flavored with molasses Ingredients 1 2/3 cups …
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QUICK MOLASSES BREAD // NOTES ON BAKING WITH NATURAL …
From cookieandkate.com
Mar 16, 2012 1 ½ cups milk of choice and 2 tablespoons apple cider vinegar (or 1 ⅔ cups buttermilk or plain yogurt*) 2 ½ cups white whole wheat flour or regular whole wheat …

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  • Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack.
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