Quinoa Pilaf With Pine Nuts Recipes
This is hands down my favorite basic way of preparing quinoa. The Incas called quinoa "the mother of all grains" and I think it is such a nutritious and under used grain. Since it contains a balanced set of amino acids it is a complete protein source and best of all, it is gluten free. I use it instead oatmeal in the morning oftentimes (that recipe will be coming up)! This recipe is from Ellie Krieger and it's just a wonderful side dish or leftover snack.
Recipe From food.com
Provided by dimply dots
Categories Grains
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
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Jul 6, 2009 2 tablespoons pine nuts 1 cup uncooked quinoa 2 cups water Pinch ground black pepper 2 tablespoons chopped fresh mint 2 …
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Jul 6, 2009 2 tablespoons pine nuts 1 cup uncooked quinoa 2 cups water Pinch ground black pepper 2 tablespoons chopped fresh mint 2 …
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Directions Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium …
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Directions Place the quinoa in a saucepan and cook over medium heat until toasted, about 2 minutes. Add 1 3/4 cups water (or use low-sodium …
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Let stand, covered, for 10 minutes. Stir in the black pepper. Meanwhile, put the pine nuts in a small skillet over medium heat. Cook for 3 to 5 minutes, tossing, until golden brown and toasted. Spoon the quinoa on a large …
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Let stand, covered, for 10 minutes. Stir in the black pepper. Meanwhile, put the pine nuts in a small skillet over medium heat. Cook for 3 to 5 minutes, tossing, until golden brown and toasted. Spoon the quinoa on a large …
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Simmer, covered, until water is absorbed and quinoa is tender, 14-18 minutes; remove from heat. Step 2 Stir basil, parsley, toasted pine nuts, scallions, remaining olive oil and lemon juice into quinoa until thoroughly …
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From foodnetwork.com
Nov 16, 2016 Let the quinoa stand, still covered, for 10 minutes. Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet. Toast the …
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5/5 (1)
Category Side-Dish
Author Giada De Laurentiis
Difficulty Easy
- Place the quinoa in a fine sieve. Rinse under cold running water 1 full minute. Set aside to drain.
- Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat. Stir in the quinoa. Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes. Turn off the heat. Let the quinoa stand, still covered, for 10 minutes.
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From food.com
Quinoa doesn't get the attention it deserves. This is a delicious, protein-packed dish.
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Looking for a simple, healthy and filling meal? Try this recipe for quinoa pilaf with pine nuts. You’ll love the taste and texture of the quinoa with the toasted pine nuts. Best of …
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