Quinoa With Chickpeas And Spinach Recipes

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Make and share this Quinoa With Chickpeas and Spinach recipe from Food.com.

Recipe From food.com

Provided by FrVanilla

Categories     Grains

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

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  • Rinse the quinoa in 3 changes of water in a bowl, rubbing the grains and letting them settle each time before pouring off the water (if the quinoa does not settle, drain in a large fine-mesh sieve after each rinse).
  • Cook the quinoa in a medium saucepan of boiling well-salted water until tender, about 15 minutes. Drain well in a sieve and let cool.
  • Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to combine. Season to taste with salt and pepper.
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Instructions. Heat oil in a saucepan over medium heat. Add garlic, shallots and pepper flakes and sauté until fragrant, about 2 minutes. Add …

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  • Heat oil in a saucepan over medium heat. Add garlic, shallots and pepper flakes and sauté until fragrant, about 2 minutes. Add thyme and dill and cook for another 30 seconds or so.
  • To the saucepan, add quinoa, olives and sun dried tomatoes. Stir continuously for 15 - 30 seconds. Add liquids, bring to a boil, then cover and reduce to simmer for 20 - 25 minutes until liquid has been absorbed.
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Instructions. Rinse the quinoa under running water 2-3 times, then put it in a medium pan with 2 cups of water and a pinch of salt and cook over medium heat, for around …

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