Raspberry Coulis For Eberhards Alpine Strawberry Napoleon Recipes
Use this recipe to make Eberhard's Alpine Strawberry Napoleon.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 2
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Feb 2, 2020 12 ounces raspberries ⅓ cup granulated sugar 3 Tablespoons water 1 teaspoon fresh lemon juice Instructions Combine raspberries, sugar, water, and lemon juice in a saucepan over medium …
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From marthastewart.com
Jul 27, 2011 Ingredients 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary Sugar Directions Place fruit in the bowl of a food processor, and pulse until smooth. Strain …
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Jul 27, 2011 Ingredients 2 pounds fresh, ripe fruit, such as raspberries, blueberries, or plums, trimmed and pitted, if necessary Sugar Directions Place fruit in the bowl of a food processor, and pulse until smooth. Strain …
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EBERHARD'S ALPINE STRAWBERRY NAPOLEAN RECIPE | MARTHA …
From marthastewart.com
Jan 2, 2011 This dessert, a favorite of chef Eberhard Mueller, is a twist on the classic Napoleon and uses Alpine strawberries between layers of crisp puff pastry and freshly …
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Jan 2, 2011 This dessert, a favorite of chef Eberhard Mueller, is a twist on the classic Napoleon and uses Alpine strawberries between layers of crisp puff pastry and freshly …
Category Pie & Tarts Recipes
- Preheat the oven to 350 degrees. Unfold puff pastry, and place on two baking sheets. Bake until the dough has puffed but is still soft and not yet browned, 7 to 10 minutes. Set a wire rack directly on top of the dough, and press gently to flatten to about 1/8 inch. Bake until lightly browned, 8 to 10 minutes. Cool on a wire rack.
- Transfer pastry to a cutting board. Increase the oven temperature to 475 degrees. Using a serrated knife, cut the pastry into eighteen 2-by-3-inch rectangles. (If you have extra pastry, cut out a few more rectangles to replace any that break.) Evenly dust the pastry with 1/2 cup confectioners' sugar. Return the pastry to the baking sheet, and bake until the sugar is melted to a glaze, and the pastry is browned, 2 to 3 minutes. Transfer to a rack, and let cool. (This can also be done under a broiler, watched very closely.)
- In a medium mixing bowl, combine heavy cream and creme fraiche. Add vanilla seed scrapings and the remaining 2 tablespoons confectioners' sugar; whisk until stiff.
- To assemble the Napoleons, transfer the whipped cream into a disposable pastry bag. Cut off about 1/2 inch of the tip of the bag with scissors. Pipe a 1/4-inch-thick layer of whipped cream over twelve of the pastry rectangles. Top with a single layer of berries. Stack six of the filled pastries on top of the other six. Top each stack with a plain pastry. Place each Napolean on a dessert plate, and drizzle about 2 tablespoons raspberry coulis around the pastry.
BERRY COULIS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the …
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Combine the berries, sugar, lemon juice, salt and 1 tablespoon water in a medium saucepan. Bring to a simmer over medium heat and cook, stirring constantly, until the …
Author Amy Stevenson for Food Network Kitchen
Steps 2
Difficulty Easy
RASPBERRY NAPOLEONS RECIPE | MARTHA STEWART
From marthastewart.com
Jan 9, 2019 Step 1 parchment paper Transfer pastry to a cutting board. With a serrated knife, carefully trim and discard edges; cut into 12 equal pieces. Dividing evenly, put a …
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Jan 9, 2019 Step 1 parchment paper Transfer pastry to a cutting board. With a serrated knife, carefully trim and discard edges; cut into 12 equal pieces. Dividing evenly, put a …
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Oct 23, 2019 Put the fruit and sugar in a pan and heat very gently to prevent it from scorching. Simmer softly for 10 minutes, or until the fruit has lost its shape. Strain …
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In a medium saucepan over medium-high heat, bring raspberries and 1/2 cup sugar to a boil. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about …
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In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer …
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Rinse the strawberries and slice them in half. You may need to slice the bigger ones into quarters. Place them in a pan and add the sugar and lemon juice. Bring to a simmer on …
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Rinse the strawberries and slice them in half. You may need to slice the bigger ones into quarters. Place them in a pan and add the sugar and lemon juice. Bring to a simmer on …
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EASY RASPBERRY COULIS RECIPE - FOOD.COM
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directions. Put the raspberries and sugar in a bowl. Mix and leave until the juices are running from the berries. Blend to a purée. Pass through a fine sieve, to get rid of all the seeds …
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EBERHARD'S ALPINE STRAWBERRY NAPOLEAN RECIPE | RECIPE | ALPINE ...
From pinterest.com
Jun 11, 2013 - This dessert, a favorite of chef Eberhard Mueller, is a twist on the classic Napoleon and uses Alpine strawberries between layers of crisp puff pastry and freshly …
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Jun 11, 2013 - This dessert, a favorite of chef Eberhard Mueller, is a twist on the classic Napoleon and uses Alpine strawberries between layers of crisp puff pastry and freshly …
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BEST RASPBERRY COULIS FOR EBERHARDS ALPINE STRAWBERRY NAPOLEON …
From alicerecipes.com
1 standard package (17 1/4 ounces) frozen puff pastry, thawed: 1/2 cup plus 2 tablespoons confectioners' sugar: 1/2 cup heavy cream: 1/2 cup creme fraiche
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1 standard package (17 1/4 ounces) frozen puff pastry, thawed: 1/2 cup plus 2 tablespoons confectioners' sugar: 1/2 cup heavy cream: 1/2 cup creme fraiche
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RASPBERRY COULIS RECIPE | BBC GOOD FOOD
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RASPBERRY COULIS FOR EBERHARDS ALPINE STRAWBERRY NAPOLEON FOOD
From homeandrecipe.com
To assemble the Napoleons, transfer the whipped cream into a disposable pastry bag. Cut off about 1/2 inch of the tip of the bag with scissors. Pipe a 1/4-inch-thick layer of …
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To assemble the Napoleons, transfer the whipped cream into a disposable pastry bag. Cut off about 1/2 inch of the tip of the bag with scissors. Pipe a 1/4-inch-thick layer of …
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RASPBERRY COULIS FOR EBERHARDS ALPINE STRAWBERRY NAPOLEON …
From alicerecipes.com
In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer …
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In a medium bowl, mash berries with a fork. Stir in sugar, using just enough to take the edge off the tartness. Let them macerate for 20 to 30 minutes to bring out the juices. Transfer …
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directions. Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes. Put the raspberies …
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From mealplannerpro.com
1 standard package (17 1/4 ounces) frozen puff pastry, thawed; 1/2 cup plus 2 tablespoons confectioners' sugar; 1/2 cup heavy cream; 1/2 cup creme fraiche
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1 standard package (17 1/4 ounces) frozen puff pastry, thawed; 1/2 cup plus 2 tablespoons confectioners' sugar; 1/2 cup heavy cream; 1/2 cup creme fraiche
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From foodnetwork.ca
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Feb 4, 2022 Directions. Step 1. In the bowl of a food processor, place raspberries, sugar, lemon juice and zest. Blend until pureed. Place a fine-meshed strainer over a bowl. Pour …
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Strain mixture through a fine sieve into a bowl and discard the solids. Combine puree, 1 1/2 cups water and sugar in a small saucepan. Combine juice and cornstarch in a small …
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